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| Colleges | Degrees | Male/Female | Intl | Earnings | Employment | ||
|---|---|---|---|---|---|---|---|
| Food Science & Nutrition | 260 | 7,648 | 22% / 78% | 5% | $62,570 | 95% | |
| Nutrition Sciences | 73 | 1,183 | 19% / 81% | 3% | $60,642 | 95% | |
| Nutritional Sciences | 15 | 840 | 19% / 81% | 5% | $68,212 | 97% | |
| Food Science | 47 | 746 | 34% / 66% | 16% | $69,628 | 94% | |
| Dietetics | 68 | 733 | 16% / 84% | 3% | $59,831 | 95% | |
| Foods, Nutrition, and Wellness Studies | 29 | 684 | 21% / 79% | 1% | $59,337 | 94% | |
| Nutrition | 14 | 604 | 16% / 84% | 2% | $60,596 | 95% | |
| Dietetics/Dietitian | 26 | 591 | 13% / 87% | 2% | $60,995 | 95% | |
| Human Nutrition | 19 | 354 | 15% / 85% | 4% | $59,252 | 94% | |
| Nutrition and Dietetics | 14 | 235 | 19% / 81% | 11% | $59,402 | 94% | |
| Human Nutrition, Foods, and Exercise | 1 | 203 | 29% / 71% | 0% | $75,887 | 98% | |
| Nutrition Science | 4 | 202 | 20% / 80% | 10% | $63,559 | 96% | |
| Culinary Arts | 5 | 116 | 50% / 50% | 5% | $50,778 | 97% | |
| Dietetics and Clinical Nutrition Services | 4 | 112 | 21% / 79% | 1% | $60,524 | 95% | |
| Nutrition and Food Sciences | 3 | 111 | 15% / 85% | 2% | $53,314 | 95% | |
| Nutritional Science | 2 | 98 | 31% / 69% | 0% | $72,944 | 94% | |
| Food and Nutrition | 2 | 94 | 20% / 80% | 4% | $54,990 | 95% | |
| Food Science and Technology | 8 | 85 | 51% / 49% | 5% | $67,989 | 95% | |
| Dietetics and Nutrition | 3 | 81 | 19% / 81% | 10% | $63,615 | 94% | |
| Viticulture and Enology | 5 | 79 | 41% / 59% | 3% | $71,472 | 92% | |
| Culinary Science/Culinology | 3 | 61 | 54% / 46% | 15% | $53,413 | 100% | |
| Baking and Pastry Arts | 2 | 56 | 11% / 89% | 9% | $52,392 | 98% | |
| Culinary Arts/Chef Training | 2 | 45 | 44% / 56% | 4% | $46,592 | 94% | |
| Fermentation Science | 1 | 39 | 23% / 77% | 13% | $81,257 | 91% | |
| Nutrition, Food Science, and Packaging | 1 | 38 | 29% / 71% | 5% | $73,458 | 94% | |
| Food Science, Nutrition and Health Promotion | 1 | 29 | 14% / 86% | 3% | $53,084 | 96% | |
| Culinary Science | 3 | 26 | 54% / 46% | 12% | $51,856 | 95% | |
| Clinical Nutrition/Nutritionist | 2 | 25 | 8% / 92% | 4% | $64,770 | 98% | |
| Agricultural and Food Products Processing | 2 | 23 | 39% / 61% | 0% | $82,366 | 98% | |
| Dietetic Technician | 1 | 23 | 13% / 87% | 0% | $59,188 | ||
| Nutrition and Wellness | 4 | 19 | 11% / 89% | 0% | $55,943 | 93% | |
| Nutrition and Food Science | 3 | 19 | 11% / 89% | 5% | $55,118 | 100% | |
| Food Technology and Processing | 5 | 15 | 40% / 60% | 0% | $60,425 | 100% | |
| Biobehavioral Nutrition and Wellness | 1 | 13 | 15% / 85% | 0% | $61,680 | ||
| Foods, Nutrition, and Related Services | 2 | 11 | 18% / 82% | 0% | $58,481 | 96% | |
| Applied Culinary Arts | 1 | 10 | 70% / 30% | 0% | $57,004 | 100% | |
| Brewing Science | 1 | 8 | 88% / 12% | 0% | $72,719 | ||
| Zymology/Fermentation Science | 2 | 7 | 57% / 43% | 0% | $55,303 | ||
| Food, Nutrition, and Dietetics | 1 | 5 | 40% / 60% | 0% | $69,334 | 100% | |
| Foods and Nutrition | 1 | 5 | 20% / 80% | 0% | $57,314 | 92% | |
| Cooking and Related Culinary Arts, General | 2 | 4 | 50% / 50% | 50% | $53,610 | ||
| Agricultural Food Science | 1 | 3 | 33% / 67% | 0% | $57,307 | ||
| Clinical Nutrition | 1 | 3 | 33% / 67% | 33% | $53,446 | 89% | |
| Culinology | 1 | 3 | 67% / 33% | 0% | $59,143 | ||
| Food Safety | 1 | 3 | 0% / 100% | 0% | $72,524 | ||
| Food Studies | 2 | 2 | 0% / 100% | 0% | $52,574 | ||
| Dietetics, Nutrition and Food Sciences | 1 | 1 | 0% / 100% | 0% | $62,146 | 100% | |
| Nutrition and Foods | 1 | 1 | 0% / 100% | 0% | $45,284 | ||
| Culinary Arts and Related Services | 1 | 0 | $57,408 | ||||
| Nutrition Management | 1 | 0 | $63,069 | 100% |
Degrees in Food Science & Nutrition
Showing 260 colleges, 49 majors, 7,648 degrees in this category.
| # | University | Major | Degrees ▼ | Rank | Tier | Accept | RD Yield | Earnings | Earn % | Earn z | ROI | Employ | Debt-to-Earn | Male/Female | White | Asian | Black | Hispanic | Intl | SAT | SAT p25 | SAT p75 | Submit % | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Kansas State | Food Science | 24 | 24 | 🥉 | 95% | 27% | $104,623 | 100 | +3.87 | 96 | 95% | 4.7% | 29% / 71% | 67% | 4% | 4% | 25% | 0% | 1070 | 1260 | 87% | — | ||
| 2 | U. of Georgia | Nutritional Sciences | 87 | 16 | 🥉 | 34% | 38% | $101,460 | 100 | +3.57 | 95 | 100% | — | 7% / 93% | 75% | 7% | 11% | 2% | 1% | 1260 | 1420 | 100% | — | ||
| 3 | Kansas State | Agricultural and Food Products Processing | 19 | 24 | 🥉 | 95% | 27% | $96,572 | 99 | +3.10 | 94 | 98% | — | 47% / 53% | 100% | 0% | 0% | 0% | 0% | 1070 | 1260 | 87% | — | ||
| 4 | Howard | Nutritional Sciences | 10 | 42% | 14% | $89,171 | 99 | +2.40 | 90 | — | — | 10% / 90% | 0% | 0% | 90% | 0% | 0% | 1060 | 1270 | 62% | — | ||||
| 5 | U. of Wisconsin - Madison | Food Science | 13 | 7 | 🥇 | 41% | 28% | $88,259 | 99 | +2.31 | 86 | 96% | — | 62% / 38% | 85% | 0% | 0% | 0% | 15% | 1410 | 1480 | 41% | — | ||
| 6 | Pennsylvania State | Food Science | 33 | 2 | 🥇 | 55% | 16% | $87,843 | 99 | +2.27 | 86 | 96% | — | 27% / 73% | 67% | 12% | 0% | 3% | 12% | 1290 | 1410 | 34% | — | ||
| 7 | Virginia Tech | Food Science and Technology | 22 | 19 | 🥉 | 67% | 20% | $87,268 | 99 | +2.22 | 88 | 100% | — | 45% / 55% | 50% | 18% | 0% | 9% | 0% | 1280 | 1440 | 50% | — | ||
| 8 | U. of Arkansas | Food Science | 18 | 74% | 29% | $86,510 | 99 | +2.15 | 87 | 100% | — | 33% / 67% | 44% | 0% | 6% | 33% | 0% | 1030 | 1210 | 100% | — | ||||
| 9 | U. of Georgia | Food Science | 11 | 16 | 🥉 | 34% | 38% | $82,218 | 99 | +1.74 | 85 | 100% | — | 55% / 45% | 73% | 0% | 18% | 0% | 9% | 1260 | 1420 | 100% | — | ||
| 10 | Purdue | Fermentation Science | 39 | 3 | 🥇 | 56% | 25% | $81,257 | 99 | +1.65 | 84 | 91% | — | 23% / 77% | 59% | 18% | 0% | 5% | 13% | 1120 | 1310 | 100% | — | ||
| 11 | Cornell | Nutrition Sciences | 31 | 1 | 🥇 | 10% | 46% | $81,090 | 99 | +1.63 | 65 | 91% | — | 13% / 87% | 26% | 45% | 6% | 6% | 10% | 1500 | 1550 | 56% | — | ||
| 12 | Rutgers University - New Brunswick | Food Science | 15 | 4 | 🥇 | 68% | 21% | $80,277 | 99 | +1.55 | 84 | 94% | — | 27% / 73% | 47% | 20% | 0% | 27% | 0% | 1320 | 1500 | 55% | — | ||
| 13 | Michigan State | Food Science | 17 | 9 | 🥈 | 83% | 18% | $79,592 | 98 | +1.49 | 77 | 98% | — | 35% / 65% | 53% | 18% | 0% | 6% | 12% | 1110 | 1310 | 58% | — | ||
| 14 | Cornell | Food Science | 21 | 1 | 🥇 | 12% | 46% | $77,892 | 98 | +1.33 | 59 | 88% | — | 33% / 67% | 43% | 38% | 5% | 10% | 5% | 1500 | 1550 | 56% | — | ||
| 15 | Cornell | Viticulture and Enology | 6 | 1 | 🥇 | 12% | 46% | $77,892 | 98 | +1.33 | 59 | 88% | — | 50% / 50% | 50% | 17% | 0% | 0% | 0% | 1500 | 1550 | 56% | — | ||
| 16 | U. of Massachusetts - Amherst | Food Science | 20 | 60% | 17% | $77,500 | 98 | +1.29 | 79 | 93% | — | 40% / 60% | 35% | 20% | 0% | 5% | 40% | 1340 | 1480 | 28% | — | ||||
| 17 | U. of Tennessee, Knoxville | Food Science | 16 | 18 | 🥉 | 42% | 27% | $77,348 | 98 | +1.27 | 79 | 97% | — | 44% / 56% | 63% | 25% | 0% | 13% | 0% | 1210 | 1370 | 100% | — | ||
| 18 | Cal Poly - San Luis Obispo | Viticulture and Enology | 48 | 22 | 🥉 | 30% | 26% | $76,545 | 95 | +1.20 | 82 | 92% | — | 35% / 65% | 54% | 0% | 2% | 29% | 2% | 1250 | 1420 | 23% | — | ||
| 19 | Cal Poly - San Luis Obispo | Food Science | 25 | 22 | 🥉 | 30% | 26% | $76,545 | 95 | +1.20 | 82 | 92% | — | 44% / 56% | 32% | 40% | 0% | 12% | 0% | 1250 | 1420 | 23% | — | ||
| 20 | U. of California, Berkeley | Nutritional Science | 89 | 13% | 46% | $76,242 | 94 | +1.17 | 72 | 94% | — | 30% / 70% | 17% | 57% | 0% | 17% | 0% | — | — | — | — | ||||
| 21 | Virginia Tech | Human Nutrition, Foods, and Exercise | 203 | 19 | 🥉 | 67% | 20% | $75,887 | 94 | +1.13 | 79 | 98% | — | 29% / 71% | 69% | 8% | 6% | 8% | 0% | 1280 | 1440 | 50% | — | ||
| 22 | Rowan | Dietetics/Dietitian | 30 | 77% | 20% | $75,679 | 94 | +1.11 | 83 | — | — | 17% / 83% | 57% | 13% | 7% | 20% | 3% | 1110 | 1300 | 27% | — | ||||
| 23 | Texas A&M - College Station | Food Science and Technology | 1 | 12 | 🥈 | 39% | 38% | $75,495 | 93 | +1.10 | 75 | 95% | — | 100% / 0% | 100% | 0% | 0% | 0% | 0% | 1170 | 1390 | 95% | — | ||
| 24 | U. of Florida | Food Science | 24 | 15 | 🥉 | 20% | 41% | $75,418 | 93 | +1.09 | 81 | 95% | — | 25% / 75% | 29% | 17% | 21% | 25% | 0% | 1340 | 1490 | 100% | — | ||
| 25 | U. of California, Davis | Food Science | 62 | 5 | 🥇 | 50% | 14% | $75,375 | 93 | +1.09 | 71 | 91% | — | 34% / 66% | 16% | 39% | 2% | 6% | 24% | — | — | — | — | ||
| 26 | U. of California, Davis | Food Science and Technology | 21 | 5 | 🥇 | 50% | 14% | $75,375 | 93 | +1.09 | 71 | 91% | — | 52% / 48% | 43% | 0% | 0% | 38% | 14% | — | — | — | — | ||
| 27 | Brigham Young | Food Science | 16 | 68% | 81% | $75,202 | 93 | +1.07 | 87 | 67% | — | 56% / 44% | 81% | 13% | 0% | 0% | 0% | 1300 | 1430 | 54% | — | ||||
| 28 | U. of Illinois Urbana-Champaign | Food Science | 52 | 6 | 🥇 | 49% | 30% | $74,737 | 93 | +1.02 | 73 | 97% | — | 37% / 63% | 31% | 27% | 8% | 13% | 19% | 1290 | 1490 | 57% | — | ||
| 29 | Ohio State | Food Science and Technology | 24 | 11 | 🥈 | 49% | 21% | $74,438 | 91 | +1.00 | 70 | 100% | — | 38% / 63% | 63% | 17% | 4% | 4% | 4% | 1310 | 1440 | 67% | — | ||
| 30 | Texas A&M - College Station | Nutrition | 143 | 12 | 🥈 | 39% | 38% | $74,335 | 89 | +0.99 | 74 | 100% | — | 17% / 83% | 52% | 10% | 1% | 30% | 1% | 1170 | 1390 | 95% | — | ||
| 31 | North Carolina State | Nutrition Science | 85 | 10 | 🥈 | 40% | 30% | $74,298 | 89 | +0.98 | 77 | 98% | — | 18% / 82% | 66% | 15% | 5% | 12% | 1% | 1320 | 1440 | 40% | — | ||
| 32 | U. of Texas at San Antonio | Dietetics | 19 | 91% | 21% | $73,986 | 89 | +0.95 | 81 | 100% | — | 21% / 79% | 32% | 11% | 0% | 53% | 0% | 1010 | 1220 | 68% | — | ||||
| 33 | San Jose State | Nutrition, Food Science, and Packaging | 38 | 80% | 17% | $73,458 | 87 | +0.90 | 84 | 94% | — | 29% / 71% | 21% | 47% | 0% | 21% | 5% | 1020 | 1270 | 10% | — | ||||
| 34 | U. of Kentucky | Foods, Nutrition, and Wellness Studies | 0 | 25 | 🥉 | 94% | 22% | $73,452 | 87 | +0.90 | 74 | — | — | — | — | — | — | — | — | 1060 | 1270 | 57% | — | ||
| 35 | U. of Kentucky | Human Nutrition | 0 | 25 | 🥉 | 94% | 22% | $73,452 | 87 | +0.90 | 74 | — | — | — | — | — | — | — | — | 1060 | 1270 | 57% | — | ||
| 36 | Texas Tech | Nutritional Sciences | 25 | 69% | 27% | $73,416 | 87 | +0.90 | 80 | 100% | — | 8% / 92% | 48% | 0% | 20% | 24% | 0% | 1100 | 1280 | 44% | — | ||||
| 37 | Washington State | Viticulture and Enology | 9 | 20 | 🥉 | 86% | 19% | $73,388 | 87 | +0.90 | 79 | 91% | — | 22% / 78% | 67% | 0% | 0% | 33% | 0% | — | — | — | — | ||
| 38 | Washington State | Food Science | 5 | 20 | 🥉 | 86% | 19% | $73,388 | 87 | +0.90 | 79 | 91% | — | 60% / 40% | 60% | 0% | 0% | 40% | 0% | — | — | — | — | ||
| 39 | U. of Dayton | Dietetics and Nutrition | 8 | 60% | 12% | $73,192 | 87 | +0.88 | 64 | 95% | — | 13% / 88% | 75% | 0% | 0% | 13% | 0% | 1210 | 1380 | 36% | — | ||||
| 40 | Oklahoma State | Foods, Nutrition, and Wellness Studies | 58 | 74% | 25% | $72,748 | 83 | +0.84 | 76 | 94% | — | 9% / 91% | 71% | 5% | 3% | 3% | 0% | 1070 | 1250 | 80% | — | ||||
| 41 | Colorado State University - Fort Collins | Brewing Science | 8 | 89% | 16% | $72,719 | 83 | +0.83 | 75 | — | — | 88% / 13% | 75% | 0% | 0% | 13% | 0% | — | — | — | — | ||||
| 42 | Colorado State University - Fort Collins | Food Science | 5 | 89% | 16% | $72,719 | 83 | +0.83 | 75 | — | — | 80% / 20% | 60% | 20% | 0% | 20% | 0% | — | — | — | — | ||||
| 43 | U. of North Dakota | Dietetics | 3 | 82% | 34% | $72,676 | 83 | +0.83 | 81 | 100% | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 44 | North Dakota State | Food Safety | 3 | 92% | 32% | $72,524 | 82 | +0.81 | 81 | — | — | 0% / 100% | 33% | 0% | 33% | 0% | 0% | — | — | — | — | ||||
| 45 | Iowa State | Food Science | 20 | 8 | 🥈 | 88% | 28% | $72,362 | 82 | +0.80 | 74 | 100% | — | 40% / 60% | 55% | 5% | 0% | 15% | 10% | 1160 | 1360 | 57% | — | ||
| 46 | Rutgers University - New Brunswick | Nutritional Sciences | 40 | 4 | 🥇 | 68% | 21% | $72,009 | 82 | +0.76 | 75 | 94% | — | 18% / 83% | 60% | 10% | 8% | 13% | 5% | 1320 | 1500 | 55% | — | ||
| 47 | Ohio State | Human Nutrition | 51 | 11 | 🥈 | 49% | 21% | $72,006 | 82 | +0.76 | 66 | 94% | — | 14% / 86% | 69% | 6% | 8% | 2% | 2% | 1310 | 1440 | 67% | — | ||
| 48 | U. of Connecticut | Dietetics | 6 | 54% | 13% | $71,970 | 81 | +0.76 | 69 | — | — | 17% / 83% | 83% | 17% | 0% | 0% | 0% | 1270 | 1420 | 39% | — | ||||
| 49 | U. of Mississippi | Dietetics/Dietitian | 42 | 97% | 15% | $71,616 | 81 | +0.73 | 73 | 93% | — | 12% / 88% | 88% | 2% | 10% | 0% | 0% | 1000 | 1170 | 88% | — | ||||
| 50 | U. of Maryland, College Park | Food Science | 20 | 17 | 🥉 | 45% | 22% | $71,577 | 80 | +0.72 | 69 | 100% | — | 25% / 75% | 65% | 10% | 10% | 0% | 10% | 1420 | 1520 | 44% | — | ||
| 51 | U. of Illinois Urbana-Champaign | Nutrition Sciences | 9 | 6 | 🥇 | 37% | 30% | $71,566 | 80 | +0.72 | 68 | — | — | 0% / 100% | 44% | 33% | 0% | 22% | 0% | 1290 | 1490 | 57% | — | ||
| 52 | Louisiana Tech | Dietetics | 12 | 72% | 28% | $71,527 | 80 | +0.72 | 79 | 98% | — | 42% / 58% | 83% | 0% | 17% | 0% | 0% | 1180 | 1340 | 32% | — | ||||
| 53 | Auburn | Food Science | 0 | 21 | 🥉 | 47% | 24% | $71,293 | 80 | +0.70 | 69 | — | — | — | — | — | — | — | — | 1290 | 1360 | 90% | — | ||
| 54 | Delaware Valley | Food Science | 1 | 93% | 20% | $70,949 | 80 | +0.66 | 64 | 100% | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1100 | 1300 | 73% | — | ||||
| 55 | North Dakota State | Dietetics | 18 | 92% | 32% | $70,875 | 80 | +0.66 | 79 | — | — | 6% / 94% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 56 | South Dakota State | Food Science | 1 | 85% | 33% | $70,470 | 79 | +0.62 | 80 | — | — | 100% / 0% | 100% | 0% | 0% | 0% | 0% | 1070 | 1240 | 77% | — | ||||
| 57 | George Washington | Nutrition Sciences | 11 | 47% | 13% | $69,919 | 76 | +0.57 | 42 | — | — | 0% / 100% | 45% | 9% | 9% | 18% | 9% | 1320 | 1450 | 50% | — | ||||
| 58 | Michigan State | Nutritional Sciences | 33 | 9 | 🥈 | 83% | 18% | $69,832 | 76 | +0.56 | 60 | 94% | — | 27% / 73% | 61% | 9% | 9% | 9% | 0% | 1110 | 1310 | 58% | — | ||
| 59 | Montclair State | Nutrition Sciences | 42 | 89% | 16% | $69,818 | 76 | +0.56 | 77 | — | — | 29% / 71% | 38% | 10% | 5% | 33% | 0% | 860 | 1160 | 10% | — | ||||
| 60 | U. of Delaware | Nutrition Sciences | 8 | 71% | 16% | $69,773 | 76 | +0.55 | 65 | — | — | 13% / 88% | 63% | 0% | 13% | 13% | 13% | 1200 | 1370 | 22% | — | ||||
| 61 | Iowa State | Nutritional Science | 9 | 8 | 🥈 | 88% | 28% | $69,646 | 76 | +0.54 | 70 | 93% | — | 33% / 67% | 67% | 11% | 0% | 22% | 0% | 1160 | 1360 | 57% | — | ||
| 62 | U. of Missouri | Dietetics | 71 | 26 | 🥉 | 77% | 31% | $69,633 | 76 | +0.54 | 66 | — | — | 38% / 62% | 79% | 3% | 3% | 6% | 3% | 1160 | 1330 | 76% | — | ||
| 63 | Drexel | Clinical Nutrition/Nutritionist | 10 | 79% | 8% | $69,499 | 76 | +0.53 | 43 | — | — | 10% / 90% | 70% | 10% | 10% | 0% | 0% | 1250 | 1440 | 39% | — | ||||
| 64 | Stephen F. Austin State | Food, Nutrition, and Dietetics | 5 | 83% | 13% | $69,334 | 76 | +0.51 | 76 | 100% | — | 40% / 60% | 40% | 0% | 40% | 20% | 0% | 960 | 1130 | 59% | — | ||||
| 65 | Case Western Reserve | Human Nutrition | 3 | 35% | 10% | $69,244 | 73 | +0.50 | 33 | 92% | — | 0% / 100% | 33% | 0% | 0% | 33% | 33% | 1450 | 1520 | 67% | — | ||||
| 66 | U. of Minnesota - Twin Cities | Food Science | 22 | 13 | 🥈 | 65% | 22% | $69,037 | 73 | +0.48 | 65 | 100% | — | 32% / 68% | 59% | 14% | 5% | 9% | 5% | 1310 | 1500 | 41% | — | ||
| 67 | North Carolina A&T State | Foods, Nutrition, and Wellness Studies | 16 | 51% | 15% | $68,921 | 73 | +0.47 | 76 | 100% | — | 38% / 63% | 0% | 0% | 94% | 6% | 0% | 1030 | 1190 | 39% | — | ||||
| 68 | U. of Southern Mississippi | Dietetics/Dietitian | 10 | 93% | 26% | $68,885 | 72 | +0.47 | 78 | 95% | — | 10% / 90% | 60% | 0% | 10% | 20% | 0% | 1050 | 1340 | 99% | — | ||||
| 69 | South Dakota State | Nutrition and Dietetics | 14 | 85% | 33% | $68,794 | 72 | +0.46 | 78 | 89% | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1070 | 1240 | 77% | — | ||||
| 70 | U. of Arkansas | Dietetics/Dietitian | 32 | 74% | 29% | $68,575 | 71 | +0.44 | 67 | — | — | 9% / 91% | 63% | 3% | 3% | 16% | 0% | 1030 | 1210 | 100% | — | ||||
| 71 | Washington State | Agricultural and Food Products Processing | 4 | 20 | 🥉 | 86% | 19% | $68,160 | 69 | +0.40 | 73 | — | — | 0% / 100% | 50% | 0% | 0% | 50% | 0% | — | — | — | — | ||
| 72 | North Carolina State | Food Science | 19 | 10 | 🥈 | 40% | 30% | $68,026 | 68 | +0.39 | 67 | 100% | — | 47% / 53% | 68% | 21% | 5% | 0% | 5% | 1320 | 1440 | 40% | — | ||
| 73 | U. of Delaware | Dietetics/Dietitian | 36 | 71% | 16% | $68,005 | 68 | +0.38 | 61 | 97% | — | 6% / 94% | 83% | 3% | 3% | 3% | 3% | 1200 | 1370 | 22% | — | ||||
| 74 | Texas Tech | Food Science | 4 | 69% | 27% | $67,957 | 68 | +0.38 | 73 | — | — | 0% / 100% | 75% | 25% | 0% | 0% | 0% | 1100 | 1280 | 44% | — | ||||
| 75 | University at Buffalo | Nutrition Sciences | 9 | 81% | 14% | $67,923 | 68 | +0.38 | 71 | 94% | — | 0% / 100% | 78% | 11% | 0% | 0% | 0% | 1230 | 1390 | 29% | — | ||||
| 76 | Northeastern State | Dietetics | 15 | 99% | 37% | $67,796 | 68 | +0.36 | 74 | 96% | — | 27% / 73% | 53% | 7% | 0% | 7% | 0% | 870 | 1140 | 77% | — | ||||
| 77 | Morgan State | Foods, Nutrition, and Wellness Studies | 13 | 82% | 12% | $67,655 | 68 | +0.35 | 77 | 89% | — | 15% / 85% | 0% | 0% | 62% | 8% | 8% | 850 | 1070 | 25% | — | ||||
| 78 | Cal State Los Angeles | Food Technology and Processing | 9 | 91% | 9% | $67,591 | 67 | +0.34 | 78 | 100% | — | 44% / 56% | 0% | 33% | 0% | 67% | 0% | — | — | — | — | ||||
| 79 | Fresno State | Food Science | 25 | 65% | 16% | $67,550 | 67 | +0.34 | 78 | 95% | — | 40% / 60% | 16% | 0% | 4% | 68% | 4% | — | — | — | — | ||||
| 80 | Fresno State | Viticulture and Enology | 14 | 65% | 16% | $67,550 | 67 | +0.34 | 78 | 95% | — | 71% / 29% | 29% | 0% | 0% | 57% | 7% | — | — | — | — | ||||
| 81 | Cal Poly - Pomona | Food Science | 16 | 74% | 11% | $67,461 | 67 | +0.33 | 78 | 78% | — | 31% / 69% | 6% | 50% | 6% | 25% | 6% | — | — | — | — | ||||
| 82 | CUNY Hunter | Dietetics/Dietitian | 4 | 28% | 16% | $67,413 | 67 | +0.33 | 80 | — | — | 0% / 100% | 25% | 0% | 0% | 75% | 0% | 1110 | 1420 | 11% | — | ||||
| 83 | Oklahoma State | Food Science | 9 | 74% | 25% | $67,202 | 66 | +0.31 | 68 | — | — | 33% / 67% | 78% | 0% | 0% | 0% | 0% | 1070 | 1250 | 80% | — | ||||
| 84 | U. of Texas at Austin | Nutrition | 83 | 27% | 49% | $67,174 | 66 | +0.30 | 57 | — | — | 28% / 72% | 25% | 33% | 6% | 29% | 2% | 1330 | 1530 | 74% | — | ||||
| 85 | U. of Nebraska, Lincoln | Food Science | 51 | 27 | 🥉 | 80% | 30% | $67,112 | 65 | +0.30 | 67 | 100% | — | 39% / 61% | 6% | 0% | 0% | 0% | 92% | 1100 | 1330 | 89% | — | ||
| 86 | U. of Illinois Urbana-Champaign | Dietetics and Nutrition | 0 | 6 | 🥇 | 49% | 30% | $67,089 | 65 | +0.30 | 60 | — | — | — | — | — | — | — | — | 1290 | 1490 | 57% | — | ||
| 87 | San Francisco State | Nutrition Sciences | 51 | 93% | 8% | $67,082 | 65 | +0.30 | 77 | 97% | — | 29% / 71% | 20% | 41% | 4% | 24% | 0% | — | — | — | — | ||||
| 88 | Brigham Young | Nutrition Sciences | 26 | 68% | 81% | $67,023 | 65 | +0.29 | 80 | 90% | — | 31% / 69% | 81% | 0% | 0% | 12% | 4% | 1300 | 1430 | 54% | — | ||||
| 89 | CUNY Hunter | Foods, Nutrition, and Wellness Studies | 10 | 28% | 16% | $67,004 | 65 | +0.29 | 79 | 97% | — | 10% / 90% | 30% | 40% | 20% | 10% | 0% | 1110 | 1420 | 11% | — | ||||
| 90 | U. of Nebraska, Lincoln | Foods, Nutrition, and Wellness Studies | 175 | 27 | 🥉 | 80% | 30% | $66,922 | 62 | +0.28 | 67 | 95% | — | 29% / 71% | 82% | 5% | 3% | 5% | 1% | 1100 | 1330 | 89% | — | ||
| 91 | Clemson | Food Science | 78 | 23 | 🥉 | 42% | 18% | $66,908 | 61 | +0.28 | 57 | 96% | — | 19% / 81% | 85% | 0% | 3% | 6% | 0% | 1260 | 1400 | 57% | — | ||
| 92 | Wayne State | Foods, Nutrition, and Wellness Studies | 42 | 84% | 21% | $66,577 | 60 | +0.25 | 64 | 86% | — | 31% / 69% | 76% | 12% | 5% | 2% | 2% | 1070 | 1290 | 39% | — | ||||
| 93 | Harding | Dietetics | 6 | 62% | 44% | $66,449 | 60 | +0.24 | 66 | — | — | 0% / 100% | 83% | 0% | 17% | 0% | 0% | 1060 | 1290 | 93% | — | ||||
| 94 | Pennsylvania State | Nutrition Sciences | 72 | 2 | 🥇 | 55% | 16% | $66,436 | 60 | +0.23 | 56 | 96% | — | 19% / 81% | 79% | 4% | 3% | 4% | 3% | 1290 | 1410 | 34% | — | ||
| 95 | U. of Kentucky | Dietetics | 31 | 25 | 🥉 | 94% | 22% | $66,392 | 60 | +0.23 | 61 | — | — | 23% / 77% | 81% | 3% | 6% | 3% | 3% | 1060 | 1270 | 57% | — | ||
| 96 | Purdue | Nutrition Science | 9 | 3 | 🥇 | 49% | 25% | $66,372 | 60 | +0.23 | 64 | — | — | 0% / 100% | 56% | 11% | 11% | 11% | 0% | 1120 | 1330 | 100% | — | ||
| 97 | U. of Wisconsin - Madison | Nutritional Sciences | 53 | 7 | 🥇 | 41% | 28% | $66,288 | 60 | +0.22 | 53 | 98% | — | 8% / 92% | 75% | 0% | 0% | 13% | 8% | 1410 | 1480 | 41% | — | ||
| 98 | U. of Delaware | Foods, Nutrition, and Wellness Studies | 20 | 71% | 16% | $66,208 | 60 | +0.21 | 57 | 100% | — | 40% / 60% | 40% | 15% | 5% | 20% | 0% | 1200 | 1370 | 22% | — | ||||
| 99 | Pennsylvania State University - Erie-Behrend | Nutrition Sciences | 0 | 92% | 15% | $66,111 | 60 | +0.20 | 69 | — | — | — | — | — | — | — | — | 1130 | 1310 | 35% | — | ||||
| 100 | Purdue | Nutrition and Dietetics | 43 | 3 | 🥇 | 49% | 25% | $66,029 | 59 | +0.20 | 63 | 92% | — | 9% / 91% | 63% | 5% | 5% | 9% | 12% | 1120 | 1330 | 100% | — | ||
| 101 | U. of Illinois Urbana-Champaign | Human Nutrition | 6 | 6 | 🥇 | 37% | 30% | $65,960 | 59 | +0.19 | 57 | — | — | 0% / 100% | 50% | 17% | 0% | 17% | 17% | 1290 | 1490 | 57% | — | ||
| 102 | U. of Cincinnati | Nutrition Sciences | 1 | 88% | 22% | $65,910 | 59 | +0.18 | 64 | 100% | — | 100% / 0% | 100% | 0% | 0% | 0% | 0% | 1170 | 1340 | 34% | — | ||||
| 103 | Saint John's University (MN) | Nutrition Sciences | 0 | 85% | 22% | $65,816 | 59 | +0.18 | 42 | — | — | — | — | — | — | — | — | 950 | 1220 | 53% | — | ||||
| 104 | U. of California, Davis | Nutrition Science | 108 | 5 | 🥇 | 49% | 14% | $65,739 | 59 | +0.17 | 50 | 94% | — | 24% / 76% | 21% | 36% | 1% | 19% | 19% | — | — | — | — | ||
| 105 | Rochester Institute of Technology | Nutritional Sciences | 5 | 67% | 9% | $65,716 | 59 | +0.17 | 38 | — | — | 0% / 100% | 80% | 20% | 0% | 0% | 0% | 1320 | 1440 | 49% | — | ||||
| 106 | U. of Washington | Nutritional Sciences | 119 | 42% | 23% | $65,704 | 58 | +0.16 | 59 | — | — | 24% / 76% | 30% | 31% | 4% | 13% | 13% | 1330 | 1500 | 24% | — | ||||
| 107 | U. of Missouri | Food Science | 6 | 26 | 🥉 | 77% | 31% | $65,654 | 57 | +0.16 | 58 | — | — | 0% / 100% | 83% | 0% | 0% | 17% | 0% | 1160 | 1330 | 76% | — | ||
| 108 | U. of Kentucky | Nutrition Sciences | 13 | 25 | 🥉 | 94% | 22% | $65,645 | 57 | +0.16 | 59 | — | — | 15% / 85% | 46% | 31% | 8% | 0% | 0% | 1060 | 1270 | 57% | — | ||
| 109 | U. of Pittsburgh | Nutrition Sciences | 24 | 59% | 13% | $65,551 | 57 | +0.15 | 55 | — | — | 8% / 92% | 71% | 8% | 0% | 8% | 8% | 1290 | 1460 | 50% | — | ||||
| 110 | U. of Nevada, Reno | Dietetics and Clinical Nutrition Services | 22 | 83% | 24% | $65,343 | 56 | +0.13 | 67 | — | — | 18% / 82% | 45% | 5% | 9% | 23% | 0% | 1070 | 1280 | 77% | — | ||||
| 111 | U. of North Dakota | Nutrition and Dietetics | 1 | 82% | 34% | $65,246 | 54 | +0.12 | 72 | — | — | 100% / 0% | 0% | 0% | 0% | 0% | 100% | — | — | — | — | ||||
| 112 | Texas Christian | Nutritional Sciences | 23 | 48% | 18% | $65,200 | 54 | +0.12 | 29 | — | — | 13% / 87% | 61% | 4% | 4% | 17% | 0% | 1120 | 1330 | 48% | — | ||||
| 113 | U. of Delaware | Food Science | 12 | 71% | 16% | $65,133 | 54 | +0.11 | 55 | — | — | 42% / 58% | 67% | 8% | 8% | 8% | 8% | 1200 | 1370 | 22% | — | ||||
| 114 | Cal State Sacramento | Nutritional Sciences | 70 | 94% | 15% | $65,048 | 54 | +0.10 | 75 | — | — | 29% / 71% | 29% | 23% | 1% | 30% | 1% | — | — | — | — | ||||
| 115 | Kansas State | Nutrition Sciences | 65 | 24 | 🥉 | 95% | 27% | $64,980 | 53 | +0.10 | 63 | 94% | 8.0% | 15% / 85% | 78% | 5% | 6% | 5% | 2% | 1070 | 1260 | 87% | — | ||
| 116 | U. of Kentucky | Food Science | 4 | 25 | 🥉 | 94% | 22% | $64,822 | 52 | +0.08 | 58 | — | — | 25% / 75% | 75% | 0% | 25% | 0% | 0% | 1060 | 1270 | 57% | — | ||
| 117 | Miami University - Ohio | Nutrition Sciences | 32 | 74% | 13% | $64,733 | 52 | +0.07 | 51 | — | — | 6% / 94% | 81% | 0% | 3% | 9% | 3% | 1230 | 1390 | 32% | — | ||||
| 118 | Illinois State | Dietetics | 17 | 86% | 21% | $64,705 | 51 | +0.07 | 66 | 95% | — | 6% / 94% | 88% | 0% | 6% | 0% | 6% | 1010 | 1210 | 52% | — | ||||
| 119 | Florida State | Nutrition | 28 | 24% | 32% | $64,680 | 51 | +0.07 | 73 | 96% | — | 11% / 89% | 46% | 0% | 4% | 39% | 4% | 1310 | 1410 | 100% | — | ||||
| 120 | Florida State | Dietetics | 16 | 24% | 32% | $64,680 | 51 | +0.07 | 73 | 96% | — | 25% / 75% | 50% | 13% | 13% | 25% | 0% | 1310 | 1410 | 100% | — | ||||
| 121 | Boston University | Nutrition Sciences | 16 | 14% | 16% | $64,489 | 49 | +0.05 | 27 | 100% | — | 25% / 75% | 19% | 25% | 0% | 25% | 31% | 1430 | 1500 | 46% | — | ||||
| 122 | Case Western Reserve | Nutrition Sciences | 44 | 35% | 10% | $64,412 | 49 | +0.04 | 20 | — | — | 30% / 70% | 25% | 34% | 7% | 11% | 9% | 1450 | 1520 | 67% | — | ||||
| 123 | U. of New Hampshire | Nutrition Sciences | 52 | 78% | 14% | $64,324 | 48 | +0.03 | 57 | 93% | — | 19% / 81% | 90% | 0% | 2% | 4% | 0% | 1100 | 1330 | 25% | — | ||||
| 124 | West Chester University of Pennsylvania | Dietetics/Dietitian | 49 | 52% | 22% | $64,266 | 48 | +0.03 | 69 | 100% | — | 6% / 94% | 73% | 2% | 2% | 8% | 0% | 1110 | 1270 | 15% | — | ||||
| 125 | U. of North Florida | Dietetics/Dietitian | 34 | 68% | 19% | $64,263 | 47 | +0.03 | 72 | 92% | — | 9% / 91% | 53% | 6% | 9% | 26% | 0% | 1020 | 1230 | 100% | — | ||||
| 126 | SUNY Oneonta | Dietetics | 15 | 70% | 11% | $64,257 | 47 | +0.03 | 73 | 100% | — | 13% / 87% | 80% | 7% | 13% | 0% | 0% | 1130 | 1310 | 25% | — | ||||
| 127 | U. of Houston | Human Nutrition | 113 | 76% | 25% | $64,254 | 46 | +0.03 | 66 | 92% | — | 17% / 83% | 20% | 34% | 11% | 29% | 4% | 1150 | 1310 | 62% | — | ||||
| 128 | Kansas State | Dietetics/Dietitian | 49 | 24 | 🥉 | 95% | 27% | $64,162 | 46 | +0.02 | 61 | 90% | — | 10% / 90% | 78% | 2% | 4% | 8% | 2% | 1070 | 1260 | 87% | — | ||
| 129 | Illinois Institute of Technology | Food Science | 1 | 55% | 7% | $64,095 | 45 | +0.01 | 41 | — | — | 0% / 100% | 0% | 0% | 0% | 0% | 0% | 1190 | 1440 | 38% | — | ||||
| 130 | U. of Vermont | Nutrition and Food Sciences | 73 | 73% | 13% | $64,029 | 45 | +0.01 | 47 | 100% | — | 18% / 82% | 89% | 3% | 1% | 4% | 1% | 1310 | 1430 | 40% | — | ||||
| 131 | U. of Florida | Nutritional Sciences | 101 | 15 | 🥉 | 20% | 41% | $63,794 | 45 | -0.02 | 64 | 94% | — | 31% / 69% | 38% | 22% | 3% | 22% | 3% | 1340 | 1490 | 100% | — | ||
| 132 | U. of Rhode Island | Human Nutrition | 6 | 75% | 16% | $63,757 | 45 | -0.02 | 58 | — | — | 50% / 50% | 83% | 17% | 0% | 0% | 0% | 1100 | 1310 | 24% | — | ||||
| 133 | Chapman | Nutrition Sciences | 0 | 72% | 15% | $63,757 | 45 | -0.02 | 27 | — | — | — | — | — | — | — | — | 1260 | 1420 | 22% | — | ||||
| 134 | Texas Tech | Dietetics | 30 | 69% | 27% | $63,708 | 45 | -0.03 | 66 | 97% | — | 7% / 93% | 67% | 3% | 0% | 27% | 0% | 1100 | 1280 | 44% | — | ||||
| 135 | U. of Arkansas | Foods, Nutrition, and Wellness Studies | 66 | 74% | 29% | $63,702 | 45 | -0.03 | 57 | 97% | — | 9% / 91% | 76% | 0% | 2% | 11% | 3% | 1030 | 1210 | 100% | — | ||||
| 136 | U. of Massachusetts - Amherst | Nutrition Sciences | 40 | 60% | 17% | $63,679 | 45 | -0.03 | 56 | 95% | — | 10% / 90% | 53% | 18% | 0% | 15% | 10% | 1340 | 1480 | 28% | — | ||||
| 137 | U. of Massachusetts - Lowell | Nutrition Sciences | 22 | 85% | 18% | $63,523 | 44 | -0.04 | 60 | 96% | — | 14% / 86% | 59% | 5% | 5% | 14% | 9% | 1190 | 1370 | 29% | — | ||||
| 138 | U. of Minnesota - Twin Cities | Nutrition Sciences | 32 | 13 | 🥈 | 65% | 22% | $63,464 | 44 | -0.05 | 53 | 96% | — | 13% / 88% | 72% | 6% | 6% | 0% | 0% | 1310 | 1500 | 41% | — | ||
| 139 | Ohio | Nutrition Sciences | 1 | 85% | 19% | $63,448 | 44 | -0.05 | 63 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1100 | 1290 | 44% | — | ||||
| 140 | Viterbo | Nutrition Sciences | 4 | 98% | 15% | $63,401 | 44 | -0.05 | 54 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1050 | 1380 | 49% | — | ||||
| 141 | Pepperdine | Nutrition Sciences | 8 | 69% | 11% | $63,341 | 43 | -0.06 | 22 | — | — | 25% / 75% | 63% | 13% | 0% | 13% | 13% | 1250 | 1410 | 25% | — | ||||
| 142 | Ohio State | Dietetics | 0 | 11 | 🥈 | 49% | 21% | $63,290 | 43 | -0.07 | 46 | — | — | — | — | — | — | — | — | 1310 | 1440 | 67% | — | ||
| 143 | Michigan State | Dietetics | 46 | 9 | 🥈 | 83% | 18% | $63,216 | 43 | -0.07 | 44 | 100% | — | 11% / 89% | 80% | 7% | 0% | 7% | 0% | 1110 | 1310 | 58% | — | ||
| 144 | Rochester Institute of Technology | Nutrition Management | 0 | 67% | 9% | $63,069 | 43 | -0.09 | 31 | — | — | — | — | — | — | — | — | 1320 | 1440 | 49% | — | ||||
| 145 | U. of Akron | Nutrition and Dietetics | 6 | 85% | 18% | $63,066 | 43 | -0.09 | 66 | 98% | — | 0% / 100% | 50% | 0% | 0% | 0% | 17% | 910 | 1190 | 78% | — | ||||
| 146 | SUNY Buffalo State | Dietetics | 9 | 84% | 6% | $63,023 | 43 | -0.09 | 71 | 97% | — | 44% / 56% | 89% | 0% | 11% | 0% | 0% | 930 | 1170 | 13% | — | ||||
| 147 | Minnesota State University, Mankato | Food Technology and Processing | 3 | 62% | 29% | $63,013 | 43 | -0.09 | 69 | — | — | 0% / 100% | 67% | 0% | 33% | 0% | 0% | — | — | — | — | ||||
| 148 | U. of the District of Columbia | Nutrition Sciences | 2 | 100% | — | $63,006 | 43 | -0.09 | 76 | — | — | 0% / 100% | 50% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 149 | Eastern Illinois | Dietetics | 5 | 71% | 9% | $62,940 | 43 | -0.10 | 71 | 97% | — | 0% / 100% | 80% | 0% | 20% | 0% | 0% | 900 | 1130 | 100% | — | ||||
| 150 | South Dakota State | Human Nutrition | 0 | 85% | 33% | $62,831 | 43 | -0.11 | 70 | — | — | — | — | — | — | — | — | 1070 | 1240 | 77% | — | ||||
| 151 | Saint Louis | Nutrition Sciences | 10 | 75% | 14% | $62,687 | 43 | -0.12 | 28 | — | — | 20% / 80% | 50% | 20% | 0% | 20% | 10% | 1210 | 1410 | 46% | — | ||||
| 152 | Andrews | Dietetics | 4 | 60% | 22% | $62,613 | 43 | -0.13 | 53 | — | — | 25% / 75% | 25% | 0% | 25% | 25% | 25% | 1000 | 1290 | 88% | — | ||||
| 153 | Commonwealth University of Pennsylvania | Nutrition and Dietetics | 9 | 91% | 28% | $62,539 | 43 | -0.14 | 65 | 96% | — | 44% / 56% | 78% | 0% | 0% | 0% | 0% | 990 | 1190 | 25% | — | ||||
| 154 | U. of Idaho | Nutrition and Dietetics | 11 | 75% | 20% | $62,457 | 42 | -0.14 | 58 | 94% | — | 9% / 91% | 64% | 18% | 0% | 9% | 9% | 1000 | 1230 | 57% | — | ||||
| 155 | Oregon State | Food Science | 23 | 14 | 🥈 | 79% | 19% | $62,426 | 42 | -0.15 | 54 | 93% | — | 43% / 57% | 52% | 17% | 0% | 4% | 22% | 1130 | 1360 | 12% | — | ||
| 156 | Lipscomb | Dietetics | 5 | 74% | 25% | $62,394 | 42 | -0.15 | 45 | 95% | — | 0% / 100% | 80% | 0% | 0% | 20% | 0% | 1170 | 1380 | 62% | — | ||||
| 157 | Simmons | Dietetics | 0 | 84% | 11% | $62,317 | 42 | -0.16 | 41 | — | — | — | — | — | — | — | — | 1230 | 1390 | 20% | — | ||||
| 158 | Keene State | Dietetics | 2 | 90% | 12% | $62,297 | 42 | -0.16 | 64 | 100% | — | 0% / 100% | 50% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 159 | East Carolina | Dietetics/Dietitian | 28 | 92% | 17% | $62,258 | 42 | -0.16 | 63 | 95% | — | 7% / 93% | 71% | 7% | 11% | 7% | 0% | 1080 | 1240 | 19% | — | ||||
| 160 | Syracuse | Nutrition | 20 | 49% | 12% | $62,248 | 42 | -0.16 | 24 | 88% | — | 15% / 85% | 20% | 25% | 5% | 20% | 30% | 1310 | 1410 | 31% | — | ||||
| 161 | Syracuse | Foods, Nutrition, and Wellness Studies | 8 | 49% | 12% | $62,248 | 42 | -0.16 | 24 | 88% | — | 0% / 100% | 75% | 0% | 13% | 0% | 13% | 1310 | 1410 | 31% | — | ||||
| 162 | U. of Arizona | Nutritional Sciences | 148 | 84% | 16% | $62,159 | 42 | -0.17 | 47 | 93% | 9.2% | 15% / 85% | 56% | 5% | 3% | 25% | 6% | 1160 | 1420 | 29% | — | ||||
| 163 | U. of Vermont | Dietetics, Nutrition and Food Sciences | 1 | 73% | 13% | $62,146 | 42 | -0.17 | 42 | 100% | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1310 | 1430 | 40% | — | ||||
| 164 | U. of North Carolina at Greensboro | Nutrition Sciences | 27 | 92% | 21% | $62,124 | 41 | -0.18 | 62 | 96% | — | 15% / 85% | 56% | 0% | 30% | 11% | 0% | 1160 | 1350 | 12% | — | ||||
| 165 | Brigham Young University - Idaho | Food Science | 12 | 97% | 25% | $62,124 | 41 | -0.18 | 75 | — | — | 17% / 83% | 75% | 8% | 0% | 17% | 0% | 980 | 1200 | 46% | — | ||||
| 166 | James Madison | Foods, Nutrition, and Wellness Studies | 26 | 69% | 17% | $62,107 | 41 | -0.18 | 59 | 92% | — | 8% / 92% | 85% | 0% | 0% | 12% | 0% | 1190 | 1330 | 19% | — | ||||
| 167 | U. of Wisconsin - Stout | Dietetics | 9 | 91% | 24% | $62,085 | 41 | -0.18 | 65 | 96% | — | 0% / 100% | 78% | 11% | 0% | 0% | 0% | 1000 | 1210 | 32% | — | ||||
| 168 | Abilene Christian | Dietetics | 9 | 70% | 12% | $62,000 | 39 | -0.19 | 43 | — | — | 11% / 89% | 44% | 0% | 0% | 22% | 22% | 1080 | 1270 | 69% | — | ||||
| 169 | Fresno State | Nutrition Sciences | 18 | 65% | 16% | $61,996 | 39 | -0.19 | 71 | 93% | — | 28% / 72% | 28% | 0% | 6% | 56% | 0% | — | — | — | — | ||||
| 170 | Linfield | Viticulture and Enology | 2 | 84% | 18% | $61,986 | 38 | -0.19 | 39 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 171 | U. of Nevada, Las Vegas | Nutrition Sciences | 15 | 84% | 37% | $61,765 | 38 | -0.21 | 60 | 87% | — | 33% / 67% | 27% | 7% | 7% | 47% | 0% | 1040 | 1240 | 72% | — | ||||
| 172 | U. of Alabama at Birmingham | Biobehavioral Nutrition and Wellness | 13 | 94% | 24% | $61,680 | 38 | -0.22 | 61 | — | — | 15% / 85% | 85% | 0% | 8% | 8% | 0% | 1260 | 1420 | 52% | — | ||||
| 173 | Arizona State | Nutrition | 35 | 88% | 22% | $61,636 | 38 | -0.22 | 56 | — | — | 17% / 83% | 46% | 3% | 11% | 17% | 3% | — | — | — | — | ||||
| 174 | Arkansas State | Dietetics | 1 | 78% | 28% | $61,618 | 38 | -0.22 | 66 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 960 | 1190 | 88% | — | ||||
| 175 | Ouachita Baptist | Dietetics | 4 | 74% | 29% | $61,500 | 38 | -0.24 | 46 | — | — | 0% / 100% | 75% | 0% | 25% | 0% | 0% | 1080 | 1280 | 89% | — | ||||
| 176 | North Central College | Nutrition Sciences | 4 | 68% | 14% | $61,407 | 38 | -0.24 | 40 | — | — | 25% / 75% | 75% | 0% | 0% | 0% | 0% | 1060 | 1310 | 27% | — | ||||
| 177 | Delaware State | Nutrition and Dietetics | 2 | 47% | 29% | $61,284 | 38 | -0.26 | 65 | — | — | 50% / 50% | 0% | 0% | 100% | 0% | 0% | 810 | 1020 | 28% | — | ||||
| 178 | Georgia State | Dietetics/Dietitian | 22 | 57% | 18% | $61,216 | 37 | -0.26 | 61 | 91% | — | 18% / 82% | 14% | 23% | 41% | 9% | 5% | 1040 | 1240 | 50% | — | ||||
| 179 | Louisiana State | Nutrition Sciences | 53 | 71% | 23% | $61,215 | 37 | -0.26 | 53 | 94% | — | 19% / 81% | 60% | 8% | 17% | 11% | 2% | 1190 | 1340 | 47% | — | ||||
| 180 | Southern Illinois University - Carbondale | Food Science and Technology | 5 | 94% | 15% | $61,208 | 36 | -0.26 | 70 | — | — | 100% / 0% | 80% | 0% | 0% | 20% | 0% | 900 | 1180 | 48% | — | ||||
| 181 | Immaculata | Dietetics | 7 | 80% | 13% | $61,138 | 35 | -0.27 | 57 | 97% | — | 14% / 86% | 71% | 14% | 14% | 0% | 0% | — | — | — | — | ||||
| 182 | St Catherine | Dietetics | 0 | 75% | 18% | $61,122 | 35 | -0.27 | 33 | — | — | — | — | — | — | — | — | 860 | 1140 | 25% | — | ||||
| 183 | U. of Cincinnati | Dietetics | 29 | 88% | 22% | $61,078 | 35 | -0.28 | 54 | 96% | — | 14% / 86% | 72% | 3% | 7% | 10% | 0% | 1170 | 1340 | 34% | — | ||||
| 184 | U. of Central Missouri | Dietetics | 0 | 64% | 29% | $61,077 | 35 | -0.28 | 63 | — | — | — | — | — | — | — | — | 940 | 1180 | 68% | — | ||||
| 185 | U. of Rhode Island | Dietetics | 22 | 75% | 16% | $61,030 | 35 | -0.28 | 51 | 94% | — | 14% / 86% | 91% | 0% | 5% | 0% | 0% | 1100 | 1310 | 24% | — | ||||
| 186 | U. of Maine | Nutrition Sciences | 18 | 85% | 15% | $61,026 | 35 | -0.28 | 48 | — | — | 33% / 67% | 89% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 187 | Northern Arizona | Dietetics/Dietitian | 23 | 90% | 13% | $61,023 | 34 | -0.28 | 58 | — | — | 26% / 74% | 48% | 0% | 4% | 26% | 4% | 1020 | 1280 | 30% | — | ||||
| 188 | Wayne State | Dietetics | 0 | 84% | 21% | $61,015 | 34 | -0.28 | 52 | — | — | — | — | — | — | — | — | 1070 | 1290 | 39% | — | ||||
| 189 | Appalachian State | Dietetics/Dietitian | 46 | 94% | 19% | $60,948 | 34 | -0.29 | 59 | 97% | 9.2% | 17% / 83% | 80% | 2% | 0% | 17% | 0% | 1120 | 1270 | 27% | — | ||||
| 190 | Missouri State University - Springfield | Dietetics/Dietitian | 19 | 93% | 24% | $60,945 | 34 | -0.29 | 63 | 100% | — | 11% / 89% | 68% | 0% | 0% | 11% | 16% | 1030 | 1270 | 78% | — | ||||
| 191 | St Catherine | Nutrition Sciences | 8 | 75% | 18% | $60,902 | 33 | -0.29 | 32 | — | — | 0% / 100% | 88% | 0% | 0% | 13% | 0% | 860 | 1140 | 25% | — | ||||
| 192 | Idaho State | Dietetics | 10 | 97% | 23% | $60,876 | 33 | -0.29 | 55 | 86% | — | 20% / 80% | 70% | 0% | 0% | 10% | 0% | 920 | 1140 | 82% | — | ||||
| 193 | Cal Poly - San Luis Obispo | Nutrition | 63 | 22 | 🥉 | 30% | 26% | $60,849 | 33 | -0.30 | 58 | 100% | — | 11% / 89% | 60% | 13% | 0% | 21% | 0% | 1250 | 1420 | 23% | — | ||
| 194 | U. of Hawaii at Manoa | Nutrition Sciences | 15 | 88% | 20% | $60,813 | 33 | -0.30 | 56 | 86% | — | 27% / 73% | 13% | 47% | 7% | 7% | 7% | — | — | — | — | ||||
| 195 | Saint Elizabeth | Dietetics | 0 | 74% | 7% | $60,806 | 33 | -0.30 | 53 | — | — | — | — | — | — | — | — | — | — | — | — | ||||
| 196 | U. of Alabama | Food and Nutrition | 72 | 71% | 18% | $60,730 | 33 | -0.31 | 47 | 94% | 8.0% | 11% / 89% | 72% | 0% | 3% | 15% | 6% | 1110 | 1360 | 72% | — | ||||
| 197 | U. of Florida | Dietetics | 19 | 15 | 🥉 | 20% | 41% | $60,680 | 32 | -0.31 | 58 | 100% | — | 0% / 100% | 42% | 5% | 5% | 42% | 0% | 1340 | 1490 | 100% | — | ||
| 198 | Colorado State University - Fort Collins | Nutrition Sciences | 44 | 89% | 16% | $60,613 | 32 | -0.32 | 51 | 96% | — | 9% / 91% | 57% | 11% | 0% | 18% | 2% | — | — | — | — | ||||
| 199 | Samford | Nutrition and Wellness | 2 | 79% | 29% | $60,563 | 32 | -0.32 | 39 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1100 | 1230 | 91% | — | ||||
| 200 | Concordia College at Moorhead | Nutrition Sciences | 9 | 72% | 19% | $60,540 | 32 | -0.33 | 54 | — | — | 33% / 67% | 78% | 11% | 0% | 0% | 0% | 1170 | 1420 | 11% | — | ||||
| 201 | Andrews | Nutrition Sciences | 0 | 60% | 22% | $60,534 | 32 | -0.33 | 47 | — | — | — | — | — | — | — | — | 1000 | 1290 | 88% | — | ||||
| 202 | Winthrop | Human Nutrition | 14 | 64% | 15% | $60,514 | 32 | -0.33 | 54 | 97% | — | 7% / 93% | 71% | 7% | 14% | 7% | 0% | 1020 | 1220 | 45% | — | ||||
| 203 | College of Saint Benedict | Nutrition Sciences | 4 | 62% | 22% | $60,453 | 32 | -0.34 | 26 | 98% | — | 0% / 100% | 75% | 0% | 0% | 25% | 0% | 1050 | 1230 | 47% | — | ||||
| 204 | Oregon State | Nutrition | 32 | 14 | 🥈 | 79% | 19% | $60,331 | 31 | -0.35 | 49 | — | — | 13% / 88% | 66% | 13% | 0% | 13% | 6% | 1130 | 1360 | 12% | — | ||
| 205 | Indiana University of Pennsylvania | Foods, Nutrition, and Wellness Studies | 24 | 82% | 23% | $60,270 | 31 | -0.35 | 66 | 99% | — | 29% / 71% | 83% | 4% | 4% | 0% | 0% | 980 | 1180 | 30% | — | ||||
| 206 | Texas Southern | Dietetics | 3 | 63% | 17% | $60,241 | 30 | -0.36 | 62 | — | — | 33% / 67% | 0% | 0% | 100% | 0% | 0% | 810 | 1000 | 51% | — | ||||
| 207 | U. of Arizona | Foods, Nutrition, and Related Services | 6 | 84% | 16% | $60,218 | 30 | -0.36 | 42 | — | — | 0% / 100% | 33% | 17% | 17% | 33% | 0% | 1160 | 1420 | 29% | — | ||||
| 208 | Central Michigan | Dietetics/Dietitian | 6 | 91% | 10% | $60,215 | 30 | -0.36 | 66 | 96% | — | 0% / 100% | 83% | 0% | 0% | 17% | 0% | 980 | 1210 | 58% | — | ||||
| 209 | U. of Tennessee, Knoxville | Nutrition | 47 | 18 | 🥉 | 42% | 27% | $60,182 | 30 | -0.36 | 48 | 92% | — | 2% / 98% | 87% | 4% | 0% | 2% | 0% | 1210 | 1370 | 100% | — | ||
| 210 | U. of Saint Francis - Fort Wayne | Nutrition Sciences | 5 | 99% | 21% | $60,139 | 30 | -0.37 | 44 | — | — | 20% / 80% | 100% | 0% | 0% | 0% | 0% | 880 | 1070 | 87% | — | ||||
| 211 | Marywood | Dietetics | 12 | 82% | 17% | $60,052 | 30 | -0.37 | 41 | 93% | — | 17% / 83% | 75% | 0% | 0% | 0% | 0% | 1070 | 1250 | 30% | — | ||||
| 212 | Kent State University at Kent | Clinical Nutrition/Nutritionist | 15 | 82% | 20% | $60,042 | 30 | -0.37 | 58 | 98% | — | 7% / 93% | 67% | 7% | 0% | 7% | 7% | 1020 | 1240 | 60% | — | ||||
| 213 | Regis College | Nutrition Sciences | 1 | 72% | 8% | $60,019 | 30 | -0.38 | 35 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 214 | U. of Wisconsin - Stout | Food Science | 18 | 91% | 24% | $59,984 | 30 | -0.38 | 61 | — | — | 44% / 56% | 22% | 6% | 0% | 0% | 67% | 1000 | 1210 | 32% | — | ||||
| 215 | U. of Arizona | Food Science and Technology | 2 | 84% | 16% | $59,983 | 30 | -0.38 | 41 | — | — | 0% / 100% | 0% | 50% | 0% | 50% | 0% | 1160 | 1420 | 29% | — | ||||
| 216 | Lipscomb | Foods, Nutrition, and Wellness Studies | 1 | 74% | 25% | $59,981 | 30 | -0.38 | 39 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1170 | 1380 | 62% | — | ||||
| 217 | U. of Idaho | Food Technology and Processing | 0 | 75% | 20% | $59,889 | 30 | -0.39 | 51 | — | — | — | — | — | — | — | — | 1000 | 1230 | 57% | — | ||||
| 218 | Central Washington | Nutrition Sciences | 15 | 85% | 19% | $59,748 | 30 | -0.40 | 60 | 89% | — | 13% / 87% | 73% | 0% | 0% | 20% | 0% | — | — | — | — | ||||
| 219 | Utah State | Nutrition Sciences | 0 | 92% | 23% | $59,743 | 29 | -0.40 | 57 | — | — | — | — | — | — | — | — | 1100 | 1310 | 83% | — | ||||
| 220 | Baylor | Human Nutrition | 31 | 52% | 13% | $59,729 | 29 | -0.40 | 15 | 100% | — | 13% / 87% | 52% | 3% | 3% | 23% | 10% | 1200 | 1370 | 69% | — | ||||
| 221 | Merrimack | Nutrition Sciences | 4 | 65% | 10% | $59,679 | 29 | -0.41 | 29 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 222 | Utah State | Food Science | 0 | 92% | 23% | $59,643 | 29 | -0.41 | 56 | — | — | — | — | — | — | — | — | 1100 | 1310 | 83% | — | ||||
| 223 | Delaware Valley | Nutrition Sciences | 2 | 93% | 20% | $59,637 | 29 | -0.41 | 36 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1100 | 1300 | 73% | — | ||||
| 224 | Stephen F. Austin State | Dietetics | 12 | 83% | 13% | $59,619 | 29 | -0.41 | 59 | — | — | 8% / 92% | 67% | 17% | 0% | 0% | 0% | 960 | 1130 | 59% | — | ||||
| 225 | CUNY Brooklyn | Dietetics and Clinical Nutrition Services | 71 | 52% | 10% | $59,521 | 29 | -0.42 | 68 | 88% | — | 25% / 75% | 30% | 30% | 24% | 15% | 1% | — | — | — | — | ||||
| 226 | Russell Sage | Nutrition Sciences | 5 | 53% | 19% | $59,490 | 28 | -0.43 | 47 | 92% | — | 40% / 60% | 60% | 20% | 20% | 0% | 0% | — | — | — | — | ||||
| 227 | U. of New Haven | Nutrition Sciences | 4 | 60% | 10% | $59,400 | 28 | -0.44 | 35 | — | — | 25% / 75% | 75% | 0% | 0% | 0% | 0% | 1070 | 1260 | 26% | — | ||||
| 228 | Oakland | Dietetics | 6 | 90% | 14% | $59,375 | 28 | -0.44 | 57 | — | — | 0% / 100% | 83% | 0% | 0% | 17% | 0% | — | — | — | — | ||||
| 229 | U. of Wisconsin - River Falls | Food Science | 4 | 86% | 25% | $59,361 | 28 | -0.44 | 62 | — | — | 50% / 50% | 100% | 0% | 0% | 0% | 0% | 1000 | 1210 | 19% | — | ||||
| 230 | U. of Wyoming | Human Nutrition | 9 | 95% | 23% | $59,305 | 28 | -0.44 | 54 | — | — | 22% / 78% | 67% | 0% | 0% | 22% | 0% | — | — | — | — | ||||
| 231 | Auburn | Nutrition | 42 | 21 | 🥉 | 47% | 24% | $59,255 | 27 | -0.45 | 42 | 94% | — | 7% / 93% | 88% | 2% | 2% | 5% | 0% | 1290 | 1360 | 90% | — | ||
| 232 | Ball State | Dietetics/Dietitian | 11 | 68% | 20% | $59,228 | 27 | -0.45 | 49 | 100% | — | 18% / 82% | 73% | 0% | 0% | 9% | 0% | 1090 | 1260 | 38% | — | ||||
| 233 | Madonna | Dietetics | 2 | 52% | 25% | $59,224 | 27 | -0.45 | 51 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 890 | 1080 | 25% | — | ||||
| 234 | Grand Valley State | Dietetic Technician | 23 | 93% | 17% | $59,188 | 27 | -0.46 | 58 | — | — | 13% / 87% | 87% | 4% | 0% | 4% | 0% | 930 | 1170 | 57% | — | ||||
| 235 | Mississippi State | Culinology | 3 | 84% | 18% | $59,143 | 26 | -0.46 | 48 | — | — | 67% / 33% | 67% | 0% | 0% | 33% | 0% | 1010 | 1230 | 88% | — | ||||
| 236 | Marshall | Dietetics | 7 | 97% | 28% | $59,099 | 26 | -0.46 | 57 | 94% | — | 29% / 71% | 86% | 0% | 0% | 0% | 0% | 920 | 1150 | 100% | — | ||||
| 237 | Southern Utah | Human Nutrition | 46 | 85% | 12% | $59,070 | 26 | -0.47 | 59 | 89% | — | 26% / 74% | 80% | 0% | 2% | 7% | 2% | — | — | — | — | ||||
| 238 | Oakland | Nutrition Sciences | 2 | 90% | 14% | $59,035 | 26 | -0.47 | 56 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 239 | Iowa State | Dietetics | 36 | 8 | 🥈 | 88% | 28% | $59,004 | 26 | -0.47 | 47 | 98% | — | 17% / 83% | 89% | 0% | 6% | 3% | 0% | 1160 | 1360 | 57% | — | ||
| 240 | Oakwood | Dietetics | 1 | 45% | 30% | $58,997 | 26 | -0.47 | 55 | — | — | 0% / 100% | 0% | 0% | 100% | 0% | 0% | 820 | 1020 | 45% | — | ||||
| 241 | Northwest Missouri State | Dietetics | 6 | 85% | 22% | $58,915 | 26 | -0.48 | 60 | 87% | — | 0% / 100% | 83% | 0% | 0% | 17% | 0% | 980 | 1190 | 68% | — | ||||
| 242 | U. of Connecticut | Nutritional Sciences | 32 | 54% | 13% | $58,891 | 26 | -0.48 | 38 | 97% | — | 28% / 72% | 63% | 13% | 3% | 13% | 6% | 1270 | 1420 | 39% | — | ||||
| 243 | Western Michigan | Dietetics/Dietitian | 4 | 83% | 13% | $58,870 | 26 | -0.49 | 60 | 97% | — | 25% / 75% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 244 | Western Michigan | Dietetics and Clinical Nutrition Services | 0 | 83% | 13% | $58,870 | 26 | -0.49 | 60 | — | — | — | — | — | — | — | — | — | — | — | — | ||||
| 245 | U. of Idaho | Food Science | 1 | 75% | 20% | $58,836 | 26 | -0.49 | 49 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 1000 | 1230 | 57% | — | ||||
| 246 | Dominican | Nutrition Sciences | 5 | 88% | 11% | $58,789 | 26 | -0.49 | 40 | 92% | — | 20% / 80% | 0% | 0% | 0% | 80% | 0% | 880 | 1120 | 18% | — | ||||
| 247 | U. of Texas Rio Grande Valley | Nutrition Sciences | 30 | 88% | 32% | $58,646 | 25 | -0.51 | 60 | — | — | 23% / 77% | 3% | 0% | 0% | 93% | 3% | 890 | 1090 | 50% | — | ||||
| 248 | Texas State | Foods, Nutrition, and Wellness Studies | 45 | 91% | 23% | $58,622 | 25 | -0.51 | 57 | 97% | — | 13% / 87% | 42% | 0% | 4% | 38% | 0% | 990 | 1200 | 47% | — | ||||
| 249 | Southeast Missouri State | Dietetics | 14 | 79% | 17% | $58,570 | 25 | -0.51 | 66 | — | — | 21% / 79% | 86% | 0% | 0% | 0% | 7% | — | — | — | — | ||||
| 250 | Tarleton State | Nutrition Sciences | 11 | 52% | 23% | $58,489 | 24 | -0.52 | 61 | — | — | 18% / 82% | 73% | 0% | 0% | 18% | 0% | 990 | 1160 | 61% | — | ||||
| 251 | Meredith | Dietetics | 6 | 74% | 18% | $58,472 | 24 | -0.52 | 30 | — | — | 0% / 100% | 50% | 0% | 0% | 33% | 0% | 1100 | 1340 | 25% | — | ||||
| 252 | U. of New Mexico | Foods, Nutrition, and Wellness Studies | 8 | 60% | 30% | $58,470 | 24 | -0.52 | 42 | 88% | — | 0% / 100% | 25% | 0% | 0% | 63% | 0% | 900 | 1170 | 56% | — | ||||
| 253 | Simmons | Nutrition Sciences | 5 | 84% | 11% | $58,403 | 24 | -0.53 | 30 | 91% | — | 0% / 100% | 80% | 20% | 0% | 0% | 0% | 1230 | 1390 | 20% | — | ||||
| 254 | Nicholls State | Dietetics | 15 | 95% | 35% | $58,394 | 24 | -0.53 | 64 | 100% | — | 7% / 93% | 73% | 0% | 7% | 7% | 0% | 940 | 1190 | 85% | — | ||||
| 255 | Bowling Green State | Dietetics and Clinical Nutrition Services | 19 | 82% | 20% | $58,360 | 24 | -0.53 | 54 | 98% | — | 11% / 89% | 84% | 0% | 0% | 5% | 0% | 1010 | 1210 | 82% | — | ||||
| 256 | Bradley | Dietetics | 10 | 77% | 11% | $58,257 | 23 | -0.54 | 36 | 100% | — | 0% / 100% | 40% | 10% | 10% | 20% | 20% | — | — | — | — | ||||
| 257 | U. of Central Arkansas | Nutrition and Wellness | 4 | 92% | 34% | $58,199 | 23 | -0.55 | 56 | 95% | — | 25% / 75% | 100% | 0% | 0% | 0% | 0% | 920 | 1170 | 97% | — | ||||
| 258 | Framingham State | Foods, Nutrition, and Wellness Studies | 31 | 84% | 15% | $58,175 | 23 | -0.55 | 64 | 93% | — | 48% / 52% | 65% | 3% | 16% | 10% | 0% | — | — | — | — | ||||
| 259 | Metropolitan State University of Denver | Nutrition Sciences | 41 | 80% | 12% | $58,155 | 23 | -0.55 | 49 | 92% | — | 10% / 90% | 54% | 5% | 7% | 24% | 2% | 890 | 1130 | 22% | — | ||||
| 260 | U. of Wisconsin - Stevens Point | Nutrition Sciences | 5 | 90% | 23% | $58,092 | 23 | -0.56 | 58 | — | — | 20% / 80% | 60% | 20% | 0% | 20% | 0% | 1000 | 1210 | 44% | — | ||||
| 261 | U. of Central Arkansas | Dietetics | 12 | 92% | 34% | $57,977 | 23 | -0.57 | 55 | — | — | 8% / 92% | 58% | 0% | 8% | 17% | 8% | 920 | 1170 | 97% | — | ||||
| 262 | Montana State | Foods, Nutrition, and Wellness Studies | 17 | 99% | 19% | $57,924 | 22 | -0.58 | 41 | — | — | 0% / 100% | 88% | 6% | 0% | 6% | 0% | 1080 | 1290 | 43% | — | ||||
| 263 | Olivet Nazarene | Dietetics | 2 | 61% | 24% | $57,906 | 22 | -0.58 | 39 | — | — | 100% / 0% | 0% | 0% | 0% | 50% | 0% | 960 | 1220 | 45% | — | ||||
| 264 | U. of New England | Human Nutrition | 3 | 92% | 12% | $57,899 | 22 | -0.58 | 31 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 265 | New Mexico State | Food Technology and Processing | 2 | 57% | 20% | $57,841 | 22 | -0.58 | 49 | — | — | 50% / 50% | 0% | 0% | 0% | 100% | 0% | 880 | 1110 | 86% | — | ||||
| 266 | Point Loma Nazarene | Dietetics | 6 | 84% | 21% | $57,834 | 22 | -0.58 | 35 | — | — | 17% / 83% | 50% | 0% | 0% | 50% | 0% | 1180 | 1360 | 14% | — | ||||
| 267 | U. of Alaska - Anchorage | Dietetics | 8 | 88% | 46% | $57,813 | 22 | -0.59 | 58 | — | — | 13% / 88% | 88% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 268 | Southern Illinois University - Carbondale | Nutrition Sciences | 7 | 94% | 15% | $57,802 | 22 | -0.59 | 64 | 91% | — | 14% / 86% | 57% | 0% | 14% | 14% | 14% | 900 | 1180 | 48% | — | ||||
| 269 | Indiana State | Dietetics | 0 | 92% | 13% | $57,802 | 22 | -0.59 | 53 | — | — | — | — | — | — | — | — | 900 | 1110 | 76% | — | ||||
| 270 | Mount Mary | Food Science | 4 | 62% | 14% | $57,732 | 22 | -0.59 | 39 | — | — | 0% / 100% | 75% | 0% | 0% | 25% | 0% | 890 | 1100 | 18% | — | ||||
| 271 | Northern Illinois | Dietetics/Dietitian | 9 | 52% | 12% | $57,695 | 22 | -0.60 | 64 | 95% | — | 11% / 89% | 89% | 0% | 11% | 0% | 0% | — | — | — | — | ||||
| 272 | Bradley | Foods, Nutrition, and Wellness Studies | 0 | 77% | 11% | $57,642 | 22 | -0.60 | 34 | — | — | — | — | — | — | — | — | — | — | — | — | ||||
| 273 | U. of Illinois Chicago | Nutrition | 34 | 76% | 24% | $57,566 | 21 | -0.61 | 49 | 100% | — | 18% / 82% | 35% | 24% | 9% | 26% | 0% | 1040 | 1300 | 51% | — | ||||
| 274 | U. of Holy Cross | Food Science | 0 | 75% | 21% | $57,536 | 21 | -0.61 | 56 | — | — | — | — | — | — | — | — | — | — | — | — | ||||
| 275 | U. of New Haven | Dietetics | 0 | 60% | 10% | $57,533 | 21 | -0.61 | 30 | — | — | — | — | — | — | — | — | 1070 | 1260 | 26% | — | ||||
| 276 | Farmingdale State | Nutrition Sciences | 19 | 73% | 26% | $57,508 | 21 | -0.62 | 62 | — | — | 53% / 47% | 32% | 21% | 0% | 37% | 0% | 1050 | 1240 | 21% | — | ||||
| 277 | Central Washington | Culinary Arts and Related Services | 0 | 85% | 19% | $57,408 | 21 | -0.63 | 54 | — | — | — | — | — | — | — | — | — | — | — | — | ||||
| 278 | Alabama A&M | Food Science | 4 | 38% | 14% | $57,370 | 21 | -0.63 | 55 | — | — | 25% / 75% | 0% | 0% | 100% | 0% | 0% | 820 | 1040 | 94% | — | ||||
| 279 | U. of Central Arkansas | Nutrition Sciences | 1 | 92% | 34% | $57,319 | 21 | -0.63 | 53 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 920 | 1170 | 97% | — | ||||
| 280 | Arizona State | Foods and Nutrition | 5 | 88% | 22% | $57,314 | 21 | -0.63 | 44 | 92% | — | 20% / 80% | 40% | 0% | 0% | 40% | 0% | — | — | — | — | ||||
| 281 | Angelo State | Agricultural Food Science | 3 | 80% | 25% | $57,307 | 21 | -0.63 | 58 | — | — | 33% / 67% | 67% | 0% | 0% | 33% | 0% | 870 | 1130 | 73% | — | ||||
| 282 | Bowling Green State | Nutrition Sciences | 0 | 82% | 20% | $57,263 | 21 | -0.64 | 51 | — | — | — | — | — | — | — | — | 1010 | 1210 | 82% | — | ||||
| 283 | Middle Tennessee State | Foods, Nutrition, and Wellness Studies | 28 | 78% | 30% | $57,234 | 20 | -0.64 | 42 | 96% | — | 14% / 86% | 64% | 14% | 14% | 4% | 0% | 1020 | 1230 | 99% | — | ||||
| 284 | U. of Saint Joseph | Nutrition | 4 | 83% | 8% | $57,196 | 20 | -0.65 | 29 | — | — | 0% / 100% | 50% | 0% | 25% | 25% | 0% | 980 | 1220 | 7% | — | ||||
| 285 | Culinary Institute of America | Culinary Science/Culinology | 54 | 92% | 31% | $57,004 | 20 | -0.66 | 40 | 100% | — | 56% / 44% | 44% | 13% | 2% | 17% | 17% | 930 | 1180 | 15% | — | ||||
| 286 | Culinary Institute of America | Culinary Arts | 19 | 92% | 31% | $57,004 | 20 | -0.66 | 40 | 100% | — | 47% / 53% | 58% | 11% | 5% | 5% | 16% | 930 | 1180 | 15% | — | ||||
| 287 | Culinary Institute of America | Applied Culinary Arts | 10 | 92% | 31% | $57,004 | 20 | -0.66 | 40 | 100% | — | 70% / 30% | 90% | 10% | 0% | 0% | 0% | 930 | 1180 | 15% | — | ||||
| 288 | Culinary Institute of America | Baking and Pastry Arts | 7 | 92% | 31% | $57,004 | 20 | -0.66 | 40 | 100% | — | 14% / 86% | 29% | 0% | 14% | 43% | 14% | 930 | 1180 | 15% | — | ||||
| 289 | U. of Wisconsin - Stevens Point | Dietetics | 11 | 90% | 23% | $56,869 | 18 | -0.68 | 55 | 90% | — | 36% / 64% | 100% | 0% | 0% | 0% | 0% | 1000 | 1210 | 44% | — | ||||
| 290 | Ohio | Dietetics/Dietitian | 12 | 85% | 19% | $56,858 | 18 | -0.68 | 48 | — | — | 8% / 92% | 92% | 0% | 0% | 0% | 0% | 1100 | 1290 | 44% | — | ||||
| 291 | Nova Southeastern | Nutrition | 15 | 93% | 16% | $56,843 | 17 | -0.68 | 38 | — | — | 47% / 53% | 33% | 20% | 20% | 27% | 0% | 1040 | 1300 | 58% | — | ||||
| 292 | U. of Minnesota - Twin Cities | Foods, Nutrition, and Related Services | 5 | 13 | 🥈 | 65% | 22% | $56,744 | 17 | -0.69 | 35 | 96% | — | 40% / 60% | 80% | 0% | 0% | 0% | 0% | 1310 | 1500 | 41% | — | ||
| 293 | Murray State | Dietetics | 5 | 84% | 17% | $56,722 | 17 | -0.69 | 52 | — | — | 20% / 80% | 100% | 0% | 0% | 0% | 0% | 950 | 1170 | 100% | — | ||||
| 294 | U. of Holy Cross | Culinary Science/Culinology | 0 | 75% | 21% | $56,540 | 17 | -0.71 | 53 | — | — | — | — | — | — | — | — | — | — | — | — | ||||
| 295 | Western Illinois | Foods, Nutrition, and Wellness Studies | 1 | 72% | 10% | $56,514 | 17 | -0.71 | 60 | — | — | 0% / 100% | 0% | 0% | 100% | 0% | 0% | — | — | — | — | ||||
| 296 | Cal State Northridge | Nutritional Sciences | 28 | 88% | 18% | $56,458 | 17 | -0.72 | 60 | — | — | 25% / 75% | 14% | 25% | 0% | 54% | 0% | — | — | — | — | ||||
| 297 | Ohio Wesleyan | Human Nutrition | 3 | 65% | 12% | $56,458 | 17 | -0.72 | 17 | — | — | 33% / 67% | 67% | 0% | 33% | 0% | 0% | — | — | — | — | ||||
| 298 | Ashland | Nutrition Sciences | 0 | 68% | 15% | $56,424 | 17 | -0.72 | 41 | — | — | — | — | — | — | — | — | 1040 | 1200 | 55% | — | ||||
| 299 | East Tennessee State | Nutrition and Dietetics | 10 | 78% | 24% | $56,328 | 17 | -0.73 | 58 | — | — | 30% / 70% | 90% | 0% | 0% | 0% | 0% | 990 | 1200 | 83% | — | ||||
| 300 | Meredith | Foods, Nutrition, and Wellness Studies | 0 | 74% | 18% | $56,291 | 17 | -0.73 | 24 | — | — | — | — | — | — | — | — | 1100 | 1340 | 25% | — | ||||
| 301 | Bay Path | Food Science | 4 | 75% | 16% | $56,158 | 17 | -0.74 | 40 | — | — | 0% / 100% | 50% | 0% | 25% | 25% | 0% | — | — | — | — | ||||
| 302 | The New School | Food Studies | 2 | 63% | 21% | $56,117 | 17 | -0.75 | 17 | — | — | 0% / 100% | 0% | 0% | 50% | 0% | 0% | — | — | — | — | ||||
| 303 | Seton Hill | Dietetics | 8 | 74% | 14% | $56,043 | 16 | -0.76 | 28 | — | — | 13% / 88% | 75% | 0% | 0% | 0% | 0% | 1030 | 1240 | 43% | — | ||||
| 304 | Western Carolina | Dietetics/Dietitian | 10 | 66% | 21% | $55,913 | 16 | -0.77 | 63 | 93% | — | 10% / 90% | 90% | 0% | 10% | 0% | 0% | 1100 | 1250 | 30% | — | ||||
| 305 | New York University | Nutrition and Dietetics | 47 | 19% | 32% | $55,789 | 16 | -0.78 | 11 | 86% | — | 23% / 77% | 23% | 19% | 6% | 11% | 32% | 1490 | 1550 | 37% | — | ||||
| 306 | Lakeland | Food Science and Technology | 5 | 80% | 16% | $55,750 | 16 | -0.78 | 36 | — | — | 40% / 60% | 60% | 20% | 0% | 0% | 0% | — | — | — | — | ||||
| 307 | Youngstown State | Dietetics | 17 | 78% | 29% | $55,709 | 15 | -0.79 | 59 | 96% | — | 18% / 82% | 59% | 0% | 6% | 6% | 0% | 1020 | 1230 | 60% | — | ||||
| 308 | Point Loma Nazarene | Nutrition and Food Science | 8 | 84% | 21% | $55,480 | 15 | -0.81 | 29 | — | — | 13% / 88% | 75% | 0% | 0% | 25% | 0% | 1180 | 1360 | 14% | — | ||||
| 309 | Eastern Michigan | Zymology/Fermentation Science | 2 | 68% | 10% | $55,438 | 15 | -0.81 | 54 | — | — | 100% / 0% | 100% | 0% | 0% | 0% | 0% | 930 | 1170 | 73% | — | ||||
| 310 | Eastern Michigan | Dietetics/Dietitian | 8 | 68% | 10% | $55,304 | 15 | -0.83 | 54 | 96% | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 930 | 1170 | 73% | — | ||||
| 311 | Western Illinois | Dietetics | 7 | 72% | 10% | $55,303 | 15 | -0.83 | 57 | 95% | — | 0% / 100% | 57% | 0% | 0% | 0% | 43% | — | — | — | — | ||||
| 312 | Messiah | Dietetics | 0 | 81% | 31% | $55,281 | 15 | -0.83 | 27 | — | — | — | — | — | — | — | — | 1160 | 1350 | 56% | — | ||||
| 313 | U. of Hawaii at Manoa | Dietetics/Dietitian | 12 | 88% | 20% | $55,228 | 15 | -0.83 | 41 | — | — | 17% / 83% | 33% | 42% | 0% | 8% | 0% | — | — | — | — | ||||
| 314 | Middle Tennessee State | Zymology/Fermentation Science | 5 | 78% | 30% | $55,168 | 15 | -0.84 | 36 | — | — | 40% / 60% | 100% | 0% | 0% | 0% | 0% | 1020 | 1230 | 99% | — | ||||
| 315 | Radford | Nutrition and Food Science | 3 | 89% | 17% | $55,135 | 15 | -0.84 | 48 | 100% | — | 0% / 100% | 67% | 0% | 0% | 0% | 0% | 960 | 1140 | 12% | — | ||||
| 316 | La Sierra | Foods, Nutrition, and Wellness Studies | 2 | 66% | 13% | $55,106 | 15 | -0.84 | 38 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 317 | Tuskegee | Nutrition and Dietetics | 7 | 49% | 14% | $55,077 | 15 | -0.85 | 41 | — | — | 29% / 71% | 0% | 0% | 100% | 0% | 0% | 1000 | 1250 | 26% | — | ||||
| 318 | Utica | Human Nutrition | 9 | 89% | 12% | $54,970 | 15 | -0.86 | 46 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 319 | Prairie View A&M | Human Nutrition | 13 | 77% | 18% | $54,957 | 15 | -0.86 | 43 | — | — | 8% / 92% | 8% | 0% | 85% | 0% | 0% | 870 | 1080 | 79% | — | ||||
| 320 | New Mexico State | Dietetics/Dietitian | 6 | 57% | 20% | $54,817 | 15 | -0.87 | 41 | 95% | — | 33% / 67% | 33% | 0% | 0% | 50% | 17% | 880 | 1110 | 86% | — | ||||
| 321 | Dominican | Dietetics | 0 | 88% | 11% | $54,807 | 15 | -0.87 | 29 | — | — | — | — | — | — | — | — | 880 | 1120 | 18% | — | ||||
| 322 | California Baptist | Nutrition and Food Science | 8 | 68% | 23% | $54,740 | 15 | -0.88 | 33 | — | — | 13% / 88% | 38% | 13% | 0% | 38% | 13% | — | — | — | — | ||||
| 323 | Framingham State | Food Science | 2 | 84% | 15% | $54,687 | 14 | -0.88 | 57 | — | — | 50% / 50% | 50% | 0% | 0% | 50% | 0% | — | — | — | — | ||||
| 324 | Shepherd | Nutrition and Dietetics | 5 | 82% | 31% | $54,652 | 14 | -0.89 | 47 | — | — | 0% / 100% | 80% | 0% | 0% | 20% | 0% | 880 | 1140 | 62% | — | ||||
| 325 | Cal Poly - Pomona | Nutrition Sciences | 71 | 74% | 11% | $54,632 | 14 | -0.89 | 56 | 94% | — | 31% / 69% | 8% | 25% | 8% | 55% | 0% | — | — | — | — | ||||
| 326 | CUNY Lehman | Dietetics/Dietitian | 47 | 58% | 12% | $54,616 | 14 | -0.89 | 59 | 92% | — | 21% / 79% | 2% | 11% | 21% | 62% | 4% | — | — | — | — | ||||
| 327 | North Carolina Central | Dietetics | 2 | 68% | 11% | $54,604 | 14 | -0.89 | 48 | — | — | 50% / 50% | 0% | 0% | 100% | 0% | 0% | — | — | — | — | ||||
| 328 | Gannon | Nutrition Sciences | 1 | 84% | 11% | $54,595 | 14 | -0.89 | 26 | — | — | 0% / 100% | 0% | 0% | 100% | 0% | 0% | — | — | — | — | ||||
| 329 | Johnson & Wales University - Providence | Dietetics | 19 | 88% | 16% | $54,584 | 14 | -0.89 | 26 | — | — | 5% / 95% | 58% | 0% | 0% | 0% | 21% | 900 | 1160 | 16% | — | ||||
| 330 | Southwest Minnesota State | Culinary Science | 5 | 91% | 21% | $54,550 | 14 | -0.90 | 60 | — | — | 80% / 20% | 80% | 0% | 20% | 0% | 0% | 930 | 1140 | 40% | — | ||||
| 331 | CUNY Queens | Foods, Nutrition, and Wellness Studies | 3 | 52% | 12% | $54,487 | 14 | -0.90 | 59 | — | — | 33% / 67% | 0% | 0% | 33% | 67% | 0% | — | — | — | — | ||||
| 332 | Eastern New Mexico | Cooking and Related Culinary Arts, General | 1 | 33% | 36% | $54,418 | 14 | -0.91 | 57 | — | — | 100% / 0% | 100% | 0% | 0% | 0% | 0% | 840 | 1060 | 65% | — | ||||
| 333 | Cedar Crest | Human Nutrition | 9 | 62% | 14% | $54,395 | 14 | -0.91 | 20 | 100% | — | 0% / 100% | 44% | 11% | 0% | 0% | 0% | — | — | — | — | ||||
| 334 | Appalachian State | Food Science and Technology | 5 | 94% | 19% | $54,395 | 14 | -0.91 | 42 | 91% | — | 100% / 0% | 80% | 0% | 0% | 20% | 0% | 1120 | 1270 | 27% | — | ||||
| 335 | Eastern New Mexico | Culinary Arts | 0 | 33% | 36% | $54,112 | 14 | -0.94 | 56 | — | — | — | — | — | — | — | — | 840 | 1060 | 65% | — | ||||
| 336 | Cal State Long Beach | Nutrition and Dietetics | 61 | 46% | 15% | $54,108 | 13 | -0.94 | 56 | — | — | 26% / 74% | 16% | 23% | 0% | 48% | 7% | — | — | — | — | ||||
| 337 | Eastern Kentucky | Nutrition and Dietetics | 7 | 78% | 19% | $53,911 | 13 | -0.96 | 43 | 100% | — | 14% / 86% | 100% | 0% | 0% | 0% | 0% | 890 | 1080 | 98% | — | ||||
| 338 | Georgia Southern | Foods, Nutrition, and Wellness Studies | 12 | 70% | 30% | $53,855 | 13 | -0.96 | 50 | 100% | — | 17% / 83% | 75% | 0% | 17% | 0% | 0% | 990 | 1140 | 48% | — | ||||
| 339 | Western Michigan | Food Technology and Processing | 1 | 83% | 13% | $53,792 | 13 | -0.97 | 47 | — | — | 100% / 0% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 340 | Western Michigan | Food Science | 1 | 83% | 13% | $53,609 | 12 | -0.99 | 46 | — | — | 100% / 0% | 100% | 0% | 0% | 0% | 0% | — | — | — | — | ||||
| 341 | Texas Woman's | Nutrition | 50 | 72% | 20% | $53,488 | 12 | -1.00 | 48 | 86% | — | 14% / 86% | 32% | 6% | 12% | 34% | 2% | — | — | — | — | ||||
| 342 | Long Island | Clinical Nutrition | 3 | 86% | 8% | $53,446 | 12 | -1.00 | 26 | 89% | — | 33% / 67% | 33% | 0% | 0% | 33% | 33% | 1120 | 1350 | 28% | — | ||||
| 343 | Carson-Newman | Dietetics | 1 | 79% | 17% | $53,263 | 11 | -1.02 | 27 | — | — | 0% / 100% | 100% | 0% | 0% | 0% | 0% | 960 | 1210 | 75% | — | ||||
| 344 | Texas Woman's | Culinary Science | 1 | 72% | 20% | $53,238 | 11 | -1.02 | 48 | — | — | 100% / 0% | 0% | 0% | 100% | 0% | 0% | — | — | — | — | ||||
| 345 | Utah State | Dietetics/Dietitian | 26 | 92% | 23% | $53,206 | 11 | -1.03 | 40 | 90% | — | 8% / 92% | 100% | 0% | 0% | 0% | 0% | 1100 | 1310 | 83% | — | ||||
| 346 | Madonna | Nutrition Sciences | 0 | 52% | 25% | $53,202 | 11 | -1.03 | 35 | — | — | — | — | — | — | — | — | 890 | 1080 | 25% | — | ||||
| 347 | Bluffton | Foods, Nutrition, and Wellness Studies | 14 | 67% | 9% | $53,127 | 11 | -1.03 | 25 | 100% | — | 21% / 79% | 79% | 0% | 7% | 0% | 7% | 870 | 1130 | 77% | — | ||||
| 348 | Mississippi State | Food Science, Nutrition and Health Promotion | 29 | 84% | 18% | $53,084 | 11 | -1.04 | 31 | 96% | — | 14% / 86% | 76% | 3% | 3% | 7% | 3% | 1010 | 1230 | 88% | — | ||||
| 349 | Sam Houston State | Foods, Nutrition, and Wellness Studies | 12 | 94% | 20% | $52,868 | 10 | -1.06 | 46 | 91% | — | 8% / 92% | 75% | 0% | 8% | 8% | 0% | 940 | 1120 | 100% | — | ||||
| 350 | Texas Woman's | Nutrition and Food Sciences | 7 | 72% | 20% | $52,858 | 10 | -1.06 | 47 | 91% | — | 14% / 86% | 0% | 0% | 43% | 43% | 0% | — | — | — | — | ||||
| 351 | U. of the Incarnate Word | Nutrition Sciences | 3 | 94% | 9% | $52,828 | 10 | -1.06 | 27 | 100% | — | 0% / 100% | 0% | 0% | 0% | 100% | 0% | — | — | — | — | ||||
| 352 | St. Thomas University (FL) | Cooking and Related Culinary Arts, General | 3 | 71% | 10% | $52,803 | 10 | -1.06 | 31 | — | — | 33% / 67% | 0% | 0% | 33% | 0% | 67% | — | — | — | — | ||||
| 353 | Azusa Pacific | Human Nutrition | 3 | 52% | 14% | $52,750 | 10 | -1.07 | 24 | — | — | 0% / 100% | 0% | 0% | 0% | 33% | 0% | — | — | — | — | ||||
| 354 | Benedictine | Nutrition and Wellness | 11 | 80% | 15% | $52,666 | 10 | -1.08 | 28 | 92% | — | 0% / 100% | 64% | 9% | 0% | 18% | 0% | — | — | — | — | ||||
| 355 | Chico State | Nutrition Sciences | 26 | 91% | 10% | $52,625 | 9 | -1.08 | 50 | 100% | — | 19% / 81% | 27% | 8% | 0% | 42% | 4% | 950 | 1170 | 4% | — | ||||
| 356 | La Salle | Nutrition | 8 | 81% | 9% | $52,557 | 9 | -1.09 | 25 | 94% | — | 0% / 100% | 63% | 0% | 13% | 0% | 0% | — | — | — | — | ||||
| 357 | Southern Illinois University - Edwardsville | Nutrition and Dietetics | 12 | 98% | 16% | $52,347 | 9 | -1.11 | 52 | 100% | — | 8% / 92% | 92% | 0% | 0% | 8% | 0% | 960 | 1190 | 47% | — | ||||
| 358 | Indiana State | Nutrition and Wellness | 2 | 92% | 13% | $52,345 | 9 | -1.11 | 39 | — | — | 50% / 50% | 50% | 0% | 0% | 50% | 0% | 900 | 1110 | 76% | — | ||||
| 359 | U. of Wisconsin - Milwaukee | Nutrition Sciences | 8 | 89% | 23% | $52,319 | 9 | -1.11 | 39 | 96% | — | 25% / 75% | 88% | 0% | 0% | 13% | 0% | 930 | 1170 | 66% | — | ||||
| 360 | Utah State | Foods, Nutrition, and Wellness Studies | 0 | 92% | 23% | $52,284 | 9 | -1.11 | 37 | — | — | — | — | — | — | — | — | 1100 | 1310 | 83% | — | ||||
| 361 | College of the Ozarks | Nutrition Sciences | 0 | 8% | 81% | $51,937 | 9 | -1.15 | 38 | — | — | — | — | — | — | — | — | 920 | 1180 | 100% | — | ||||
| 362 | U. of Northern Colorado | Nutrition Sciences | 7 | 89% | 13% | $51,844 | 9 | -1.15 | 36 | 100% | — | 0% / 100% | 71% | 0% | 0% | 14% | 0% | 960 | 1190 | 25% | — | ||||
| 363 | Seattle Pacific | Nutrition Sciences | 9 | 92% | 16% | $51,796 | 9 | -1.16 | 25 | 89% | — | 0% / 100% | 56% | 11% | 0% | 11% | 11% | — | — | — | — | ||||
| 364 | U. of Northern Colorado | Dietetics | 17 | 89% | 13% | $51,604 | 8 | -1.18 | 35 | 100% | 7.0% | 18% / 82% | 65% | 0% | 12% | 18% | 0% | 960 | 1190 | 25% | — | ||||
| 365 | College of the Ozarks | Culinary Arts | 3 | 8% | 81% | $51,544 | 8 | -1.18 | 37 | — | — | 33% / 67% | 67% | 0% | 0% | 33% | 0% | 920 | 1180 | 100% | — | ||||
| 366 | Nicholls State | Culinary Arts/Chef Training | 39 | 95% | 35% | $51,006 | 8 | -1.23 | 47 | 96% | — | 41% / 59% | 56% | 5% | 28% | 8% | 0% | 940 | 1190 | 85% | — | ||||
| 367 | Ashland | Dietetics | 3 | 68% | 15% | $50,980 | 8 | -1.24 | 26 | 100% | — | 33% / 67% | 33% | 0% | 33% | 33% | 0% | 1040 | 1200 | 55% | — | ||||
| 368 | College of the Ozarks | Dietetics | 0 | 8% | 81% | $50,758 | 8 | -1.26 | 35 | — | — | — | — | — | — | — | — | 920 | 1180 | 100% | — | ||||
| 369 | Florida International | Dietetics and Nutrition | 73 | 61% | 27% | $50,564 | 8 | -1.28 | 43 | 94% | — | 19% / 81% | 10% | 4% | 7% | 64% | 11% | 1080 | 1260 | 100% | — | ||||
| 370 | Alcorn State | Nutrition Sciences | 3 | 39% | 19% | $50,362 | 7 | -1.30 | 45 | — | — | 33% / 67% | 0% | 0% | 100% | 0% | 0% | 680 | 980 | 100% | — | ||||
| 371 | Florida A&M | Food Science | 7 | 19% | 25% | $50,008 | 7 | -1.33 | 44 | — | — | 29% / 71% | 0% | 0% | 100% | 0% | 0% | 1060 | 1180 | 100% | — | ||||
| 372 | Johnson & Wales University - Providence | Food and Nutrition | 22 | 88% | 16% | $49,250 | 7 | -1.40 | 14 | 96% | — | 50% / 50% | 73% | 0% | 9% | 9% | 0% | 900 | 1160 | 16% | — | ||||
| 373 | Bennington | Food Studies | 0 | 37% | 12% | $49,031 | 7 | -1.42 | 3 | — | — | — | — | — | — | — | — | 1340 | 1470 | 18% | — | ||||
| 374 | Fort Lewis | Nutrition Sciences | 0 | 85% | 19% | $48,384 | 4 | -1.48 | 33 | — | — | — | — | — | — | — | — | 1020 | 1210 | 20% | — | ||||
| 375 | San Diego State | Nutritional Sciences | 66 | 37% | 19% | $48,036 | 4 | -1.52 | 38 | 100% | — | 17% / 83% | 21% | 14% | 2% | 47% | 2% | — | — | — | — | ||||
| 376 | Lees-McRae | Nutrition Science | 0 | 59% | 14% | $47,827 | 3 | -1.54 | 17 | — | — | — | — | — | — | — | — | — | — | — | — | ||||
| 377 | Johnson & Wales University - Providence | Culinary Arts | 87 | 88% | 16% | $47,780 | 3 | -1.54 | 12 | 95% | — | 52% / 48% | 59% | 3% | 7% | 17% | 3% | 900 | 1160 | 16% | — | ||||
| 378 | Johnson & Wales University - Providence | Baking and Pastry Arts | 49 | 88% | 16% | $47,780 | 3 | -1.54 | 12 | 95% | — | 10% / 90% | 63% | 2% | 2% | 20% | 8% | 900 | 1160 | 16% | — | ||||
| 379 | Johnson & Wales University - Providence | Culinary Science | 20 | 88% | 16% | $47,780 | 3 | -1.54 | 12 | 95% | — | 45% / 55% | 40% | 5% | 5% | 30% | 15% | 900 | 1160 | 16% | — | ||||
| 380 | Texas A&M - Kingsville | Dietetics | 3 | 91% | 16% | $47,487 | 3 | -1.57 | 24 | 89% | — | 0% / 100% | 0% | 0% | 0% | 100% | 0% | — | — | — | — | ||||
| 381 | Drexel | Culinary Science/Culinology | 7 | 79% | 8% | $46,696 | 3 | -1.64 | 3 | 100% | — | 43% / 57% | 57% | 14% | 0% | 29% | 0% | 1250 | 1440 | 39% | — | ||||
| 382 | U. of Southern Indiana | Nutrition Sciences | 8 | 97% | 29% | $46,566 | 3 | -1.66 | 22 | 100% | — | 0% / 100% | 75% | 25% | 0% | 0% | 0% | 1040 | 1210 | 49% | — | ||||
| 383 | Cal State Los Angeles | Nutrition Sciences | 45 | 91% | 9% | $45,674 | 3 | -1.74 | 33 | 100% | — | 13% / 87% | 16% | 9% | 0% | 67% | 2% | — | — | — | — | ||||
| 384 | SUNY Oneonta | Foods, Nutrition, and Wellness Studies | 4 | 70% | 11% | $45,612 | 3 | -1.75 | 31 | 90% | — | 50% / 50% | 50% | 0% | 0% | 25% | 0% | 1130 | 1310 | 25% | — | ||||
| 385 | South Carolina State | Nutrition and Foods | 1 | 88% | 10% | $45,284 | 3 | -1.78 | 21 | — | — | 0% / 100% | 0% | 0% | 100% | 0% | 0% | — | — | — | — | ||||
| 386 | CUNY Queens | Dietetics/Dietitian | 16 | 52% | 12% | $44,654 | 3 | -1.84 | 33 | 92% | — | 19% / 81% | 13% | 13% | 6% | 44% | 13% | — | — | — | — | ||||
| 387 | Mississippi University for Women | Culinary Arts | 7 | 72% | 34% | $43,448 | 3 | -1.95 | 27 | 96% | — | 43% / 57% | 71% | 0% | 29% | 0% | 0% | 960 | 1170 | 100% | — | ||||
| 388 | Cal State San Bernardino | Nutrition and Food Sciences | 31 | 85% | 15% | $43,056 | 2 | -1.99 | 25 | — | — | 10% / 90% | 10% | 13% | 6% | 65% | 3% | — | — | — | — | ||||
| 389 | National-Louis | Culinary Arts/Chef Training | 6 | 97% | 17% | $42,178 | 2 | -2.08 | 25 | 92% | — | 67% / 33% | 33% | 0% | 33% | 0% | 33% | — | — | — | — | ||||
| 390 | Weber State | Human Nutrition | 30 | 100% | — | $42,138 | 2 | -2.08 | 19 | 91% | — | 13% / 87% | 73% | 0% | 0% | 10% | 7% | — | — | — | — | ||||
| 391 | Lamar | Human Nutrition | 5 | 84% | 27% | $42,101 | 2 | -2.08 | 18 | 88% | — | 0% / 100% | 40% | 0% | 40% | 0% | 0% | 1070 | 1210 | 50% | — | ||||
| 392 | U. of North Carolina at Chapel Hill | Foods, Nutrition, and Wellness Studies | 48 | 17% | 40% | $34,776 | 0 | -2.78 | 2 | 93% | — | 25% / 75% | 38% | 38% | 19% | 0% | 0% | 1410 | 1520 | 69% | — | ||||
| 393 | Brigham Young | Dietetics | 42 | 68% | 81% | $12,615 | 0 | -4.89 | 1 | 74% | — | 5% / 95% | 95% | 0% | 0% | 2% | 2% | 1300 | 1430 | 54% | — |