Back to Colleges

Culinary Institute of America

Basic Information

Type Private
Geographical Reach National
Location Hyde Park, NY
Population 500,000
Map of the United States

Demographics

Total Undergraduates 2,988
Men / Women 50% / 50%
White 48%
Hispanic 25%
Black 8%
International 8%
Asian 6%
Mixed 5%
Native American 0%
From State 15%
From Region 29%

Academics

Undergraduate Degrees
Business & Economics 62%
Life & Natural Sciences 26%
Humanities & Social Sciences 12%

Financial

Tuition & Fees $39,850
Est. Cost of Attendance $58,790

Retention & Graduation

Full-Time Retention 70%
4-Year Graduation Rate 50%
6-Year Graduation Rate 63%
Transfer-Out Rate 12%

Weather

Comfortable Days 105 (50%)
Sunshine Hours 2,350 (21%)
Days Without Precipitation 235 (25%)

Admissions

Uses Common App Yes
Acceptance Rate 92%
Yield (Unbound) 31%
Regular Decision Jan 1

Research

Research Level

Honors College

Standardized Tests

Test Scores

Test Policy optional
Submitted Test Scores 15%
SAT Range 970 – 1140
SAT Math Range 450 – 583
SAT RW Range 478 – 600
ACT Range 17 – 23

Earnings by Major Category

Each major category's degree-weighted estimated median 5-year earnings at this college, expressed as a z-score against the national degree-weighted distribution for that category. 0 is the national average. The shaded band between +1.28 and −1.28 marks the central 80% of the national distribution (10th–90th percentile).

Schools & Majors

Trends Degrees Male/Female Intl Earnings ROI Employment
Culinary Institute of America 358 52% / 48% 10% $49,866 95%
Applied Culinary Arts 15 53% / 47% 7% $60,705 61 100%
Baking and Pastry Arts 8 12% / 88% 12% $60,705 61 100%
Culinary Arts 21 71% / 29% 10% $60,705 61 100%
Culinary Science/Culinology 50 50% / 50% 16% $60,705 61 100%
Food Service Management 208 54% / 46% 12% $45,707 19 92%
Hospitality Administration 13 46% / 54% 0% $45,707 19 92%
Interdisciplinary Studies 43 44% / 56% 2% $47,555 24 100%